CRAB PASTA SALAD WITH MAYO RECIPES

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CREAMY CRAB AND PASTA SALAD RECIPE | ALLRECIPES



Creamy Crab and Pasta Salad Recipe | Allrecipes image

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Provided by dakota kelly

Categories     Salad    Seafood Salad Recipes    Crab Salad Recipes

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 8 servings

Number Of Ingredients 12

1 (12 ounce) package uncooked pasta shells
½ cup light sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound cooked crabmeat
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped green onions

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  • In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  • In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition Facts : Calories 295 calories, CarbohydrateContent 35.6 g, CholesterolContent 54.3 mg, FatContent 8.6 g, FiberContent 2 g, ProteinContent 19.2 g, SaturatedFatContent 2.2 g, SodiumContent 504.1 mg, SugarContent 3.5 g

CRAB PASTA SALAD RECIPE | EATINGWELL



Crab Pasta Salad Recipe | EatingWell image

This crab pasta salad, chock-full of crunchy bites and fresh crab and smothered in a tangy sauce, is perfect for a summer potluck or picnic. It's worth seeking out good-quality crabmeat from the fish counter for this recipe to really let the flavor shine.

Provided by Sarah Epperson

Categories     Healthy Seafood Pasta Recipes

Total Time 50 minutes

Number Of Ingredients 11

12 ounces whole-wheat shell pasta
1 pound fresh lump crabmeat, drained and picked over
1?½ cups finely chopped celery
1 cup diagonally sliced scallions
1 cup finely chopped red bell pepper
½ cup mayonnaise
3 tablespoons lemon juice
1 tablespoon yellow mustard
1?½ teaspoons Worcestershire sauce
1 teaspoon Old Bay seasoning
½ teaspoon ground pepper

Steps:

  • Cook pasta according to package directions. Rinse with cold water; transfer to a large bowl. Stir in crabmeat, celery, scallions and bell pepper.
  • Combine mayonnaise, lemon juice, mustard, Worcestershire, Old Bay and pepper in a small bowl; add to the pasta mixture and toss to coat. Refrigerate, covered, for at least 30 minutes or up to 3 days.

Nutrition Facts : Calories 330.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 60.8 mg, FatContent 12.9 g, FiberContent 5.7 g, ProteinContent 17.9 g, SaturatedFatContent 2 g, SodiumContent 540.6 mg, SugarContent 2.5 g

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