VEGETABLE CURRY WITH COCONUT MILK - ALLRECIPES
This vegetable curry with coconut milk is a delicious way to get a lot of vegetables into your diet. Even better the next day!
Provided by jowolf2
Categories Vegetarian Curry
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat ghee in a large saucepan over low heat. Add onion, garlic, and curry powder. Cook and stir until onion is soft and curry powder is fragrant, 7 to 10 minutes. Add coconut milk and carrots. Bring to a boil, stirring often.
- Reduce heat, cover, and simmer for 10 minutes. Add potato and parsnip and continue to simmer, covered, until just tender, 7 to 10 minutes.
- Add broccoli, cauliflower, mushrooms, and water; simmer, covered, until all vegetables are tender, about 5 minutes.
Nutrition Facts : Calories 312.7 calories, CarbohydrateContent 25.9 g, CholesterolContent 21.9 mg, FatContent 23 g, FiberContent 6.2 g, ProteinContent 5.7 g, SaturatedFatContent 17.7 g, SodiumContent 51 mg, SugarContent 5.1 g
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