GRAHAM CRACKER PECAN BARS RECIPE RECIPES

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EASY PECAN GRAHAM BARS RECIPE - FOOD.COM



Easy Pecan Graham Bars Recipe - Food.com image

These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 4

1 cup margarine
1 cup brown sugar
1 cup pecans, chopped
20 graham cracker squares

Steps:

  • Line ungreased cookie sheet with graham cracker squares.
  • In saucepan, melt margarine and brown sugar.
  • Bring to rolling boil and boil for 2 minutes.
  • Stir in chopped pecans.
  • Pour over graham crackers and spread evenly.
  • Bake in 350° oven for 10 minutes.
  • Allow to cool, and break squares into halves.
  • Enjoy!

Nutrition Facts : Calories 219.4, FatContent 14.4, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 195.4, CarbohydrateContent 22.3, FiberContent 0.9, SugarContent 15.2, ProteinContent 1.6

PECAN BARK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Pecan Bark Recipe - Food.com - Food.com - Recipes, Food ... image

My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 4

1 cup unsalted butter
1 cup brown sugar, packed
1 cup pecans, chopped
24 graham cracker squares

Steps:

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with foil and lightly grease.
  • Place graham crackers on the cookie sheet in one layer.
  • Sprinkle pecans evenly over the graham squares.
  • In a small sauce pan melt the unsalted butter.
  • Add brown sugar to the pan and stir until mixture begins to boil.
  • Pour sugar mixture over pecans and graham squares.
  • Bake in oven for 10 minutes.
  • Remove pan from oven and place into freezer for 1 hour.
  • Break bark into pieces while still cold.

Nutrition Facts : Calories 463.1, FatContent 29.6, SaturatedFatContent 12.8, CholesterolContent 48.8, SodiumContent 214.4, CarbohydrateContent 48.7, FiberContent 2, SugarContent 32.1, ProteinContent 3.5

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