GROUND BEEF AND VEGETABLE CASSEROLE RECIPES RECIPES

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GROUND BEEF (HAMBURGER) CASSEROLE WITH VEGETABLES RECIPE ...



Ground Beef (Hamburger) Casserole With Vegetables Recipe ... image

I made this one winter day when I couldn't decide what to do with 2 lbs of ground beef that I had. I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook through.. The family liked it.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 onions, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon olive oil
6 potatoes, med to lg size, peeled and sliced very thick
5 carrots, large, peeled and sliced very thick
2 cups lima beans, frozen
4 tablespoons parsley, chopped
1 1/2 teaspoons italian seasoning
1 (16 ounce) can diced tomatoes
1 (10 ounce) can beef consomme (not broth)
salt & pepper

Steps:

  • Brown meat in olive oil with onion.
  • Add garlic, Italian seasoning, chili powder and parsley and stir for 2 minutes. Add can of tomatoes, with juice, and stir. Remove from heat.
  • In a very large, heavy, dutch oven, pour in consomme. Place one layer of potatoes and then carrots. Salt & pepper them lightly.
  • Add a layer of prepared meat.
  • Top meat with lima bean layer and then more potatoes and carrots. Season again, lightly.
  • Continue layering until everything is used up, but reserve 1 1/2 c of meat, which will be the top layer of the casserole.
  • Bake at 350°F for 2 1/2 hours or until carrots and potatoes are cooked through.

Nutrition Facts : Calories 481.5, FatContent 19.4, SaturatedFatContent 7, CholesterolContent 77.1, SodiumContent 585.9, CarbohydrateContent 47.7, FiberContent 8.4, SugarContent 6.4, ProteinContent 29.7

SAUCY BEEF AND VEGETABLE CASSEROLE RECIPE | ALLRECIPES



Saucy Beef and Vegetable Casserole Recipe | Allrecipes image

Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!

Provided by ACHOCOCAT

Categories     Main Dishes    Casserole Recipes    Vegetable

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 19

1 pound ground beef
1 cup shredded zucchini
1 small onion, chopped
1 clove garlic, minced
½ teaspoon dried marjoram
½ cup salsa
1 (10.75 ounce) can condensed tomato soup
1 (15 ounce) can whole kernel corn, drained
1 teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon cream of tartar
½ teaspoon salt
? teaspoon garlic powder
½ cup butter
½ cup shredded Cheddar cheese
½ cup sour cream
1 cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.
  • In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.
  • Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 501.1 calories, CarbohydrateContent 45.1 g, CholesterolContent 83.2 mg, FatContent 28.3 g, FiberContent 2.6 g, ProteinContent 18.9 g, SaturatedFatContent 15.1 g, SodiumContent 1274.7 mg, SugarContent 8 g

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