BBQ IN MEMPHIS RECIPES

Name: Memphis Barbecue Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 cups
Ingredients: 2 cups ketchup; 1/2 cup brown sugar; 1/4 cup cider vinegar; 1/2 teaspoon cayenne pepper; 1 tablespoon onion powder; 1/2 teaspoon celery seed; 1 teaspoon salt; 2 teaspoons garlic powder; 1/2 cup prepared yellow mustard; 1 tablespoon chili powder; 1 tablespoon ground black pepper; 2 teaspoons liquid smoke; 3 tablespoons Worcestershire sauce; 2 tablespoons canola oil

MEMPHIS BARBECUE SAUCE RECIPE - FOOD.COM

Memphis Barbecue Sauce Recipe - Food.com image

The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 cups

Number Of Ingredients 14

Ingredients

2 cups ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon salt
2 teaspoons garlic powder
1/2 cup prepared yellow mustard
1 tablespoon chili powder
1 tablespoon ground black pepper
2 teaspoons liquid smoke
3 tablespoons Worcestershire sauce
2 tablespoons canola oil

Steps:

Combine all the ingredients except for oil.
Bring to a low boil, stirring often.
Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
Remove from heat and whisk in oil until blended.
Store in a sealed container in refrigerator.

Nutrition Facts : Calories 452.5, FatContent 12.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 3254.2, CarbohydrateContent 88.3, FiberContent 4, SugarContent 74.6, ProteinContent 5.9

MEMPHIS BARBECUE SAUCE RECIPE: HOW TO MAKE IT

Memphis Barbecue Sauce Recipe: How to Make It image

I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1-2/3 cups.

Number Of Ingredients 10

Ingredients

1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard

Steps:

In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 30 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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