APPLE BLUEBERRY CRISP RECIPE: HOW TO MAKE IT
Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. , Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.
Nutrition Facts : Calories 258 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 46g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
APPLE CRISP PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.
Nutrition Facts : Calories 286 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 44g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "apple cranberry crisp recipe recipes"
EMERIL'S APPLE AND CRANBERRY CRISP RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Total Time 1 hours 15 minutes
Category Dessert & Treats Recipes
Calories 402 g per serving
- Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.
APPLE BLUEBERRY CRISP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 258 calories per serving
- In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. , Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.
EASY APPLE CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 199 calories per serving
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
PEAR, APPLE AND CRANBERRY CRISP RECIPE | INA GARTEN | FOO…
Reviews 4.8
Total Time 1 hours 20 minutes
Category dessert
Cuisine american
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
BEST APPLE-CRANBERRY STUFFING RECIPE - HOW TO MAKE STUFFING
From thepioneerwoman.com
Total Time 1 hours 35 minutes
Category Thanksgiving, baking, side dish
Cuisine American, Comfort Food
- Spread out the bread cubes on 2 baking sheets, loosely cover and let dry out for 24 to 48 hours. When you’re ready to cook, preheat the oven to 375°. Melt the butter in a large dutch oven over medium heat. Add the onions and celery and cook, stirring occasionally, until the onions begin to soften, about 5 minutes. Add the apples and cook, stirring occasionally, until they begin to soften, about 5 more minutes. Add the sage, thyme and salt and stir to combine. Add 3½ cups broth to the dutch oven. Bring to a simmer and cook until the apples are just tender, 6 to 7 minutes. Remove from the heat. Add the dried cranberries, then stir in the bread cubes and toss until the bread is evenly soaked, adding the remaining ½ cup broth if needed. Stir in the parsley. Transfer to a 9-by-13-inch baking dish. Bake, uncovered, until golden brown and crisp on top, 35 to 40 minutes. Let rest for 20 minutes before serving.
DUTCH APPLE LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 10 minutes
Calories 243 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
CLASSIC APPLE CRISP (EASY RECIPE) - SALLY'S BAKING ADDICT…
From sallysbakingaddiction.com
VEGAN GLUTEN-FREE APPLE CRISP RECIPE | MINIMALIST BAKER ...
From minimalistbaker.com
APPLE-CRANBERRY CRISP RECIPE | ALLRECIPES
From allrecipes.com