DAIQUIRI BANANA RECIPES

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FRESH BANANA DAIQUIRI RECIPE | ALLRECIPES



Fresh Banana Daiquiri Recipe | Allrecipes image

A nice change of pace from the usual strawberry daiquiri.

Provided by Patrick Washburn

Categories     Caribbean Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 6

½ large banana, sliced
1 ½ fluid ounces light rum
1 fluid ounce fresh lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes

Steps:

  • Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.n

Nutrition Facts : Calories 233.7 calories, CarbohydrateContent 28.9 g, FatContent 0.3 g, FiberContent 1.9 g, ProteinContent 0.9 g, SaturatedFatContent 0.1 g, SodiumContent 2.7 mg, SugarContent 19 g

DAIQUIRI RECIPE | ALTON BROWN | FOOD NETWORK



Daiquiri Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     beverage

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 4

2 cups crushed ice, plus extra for chilling glass
2 ounces light rum
1-ounce freshly squeezed lime juice, strained of pulp
1/2-ounce Simple Syrup, recipe follows

Steps:

  • If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
  • Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
  • Simple Syrup:
  • 2 cups sugar
  • 1 cup water
  • Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
  • Yield: 3 cups

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