RED LOBSTER BISCUIT MIX INGREDIENTS RECIPES

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COPYCAT RED LOBSTER CHEDDAR BAY BISCUIT RECIPE BY TODD WIL…



Copycat Red Lobster Cheddar Bay Biscuit Recipe by Todd Wil… image

Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right on the box of Bisquick baking mix. The problem with making biscuits using Bisquick is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll invite some cold butter along on the trip -- with grated Cheddar cheese and a little garlic powder. Now you'll be well on your way to delicious Cheddar Bay. Wherever that is.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 175 calories

COPYCAT RED LOBSTER BISCUITS – EASY HOMEMADE NO YEAST ...



Copycat Red Lobster Biscuits – Easy Homemade No Yeast ... image

Red Lobster biscuits you won't be able to stop eating. Red Lobster cheddar bay biscuits that are easy to prepare.

Provided by Kimberley

Categories     Dinner

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 11

2 cup flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
½ teaspoon garlic powder
1/3 cup butter, cubed at room temperature
1 cup shredded sharp cheddar cheese
1 cup milk
3 tablespoon butter, melted
½ teaspoon dried parsley
½ teaspoon garlic powder

Steps:

  • Preheat oven to 425 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
  • In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
  • Add the cubed butter and work it into the flour with a pastry blender.
  • When the mixture resembles coarse sand, add the cheese and stir to combine.
  • Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
  • Use an ice cream scoop or ¼ cup to scoop out balls of dough.
  • Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
  • While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
  • Brush the butter over the baked biscuits before serving.

Nutrition Facts : Calories 404 kcal, CarbohydrateContent 37 g, ProteinContent 11 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 24 mg, SodiumContent 920 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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