ALMONDINE BAKERY RECIPES

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FISH ALMONDINE RECIPE | REE DRUMMOND | FOOD NETWORK



Fish Almondine Recipe | Ree Drummond | Food Network image

From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 40 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

3/4 cup panko breadcrumbs
1/3 cup sliced almonds 
3 tablespoons salted butter, melted 
2 tablespoons chopped parsley 
Kosher salt and black pepper 
1/3 cup all-purpose flour 
Six 6-ounce cod fillets 
1/2 cup mayonnaise 
Juice of 1 lemon 

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined. 
  • Add the parsley and toss it in . . . 
  • Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. 
  • Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine. 
  • Dredge both sides of the fish in the flour, shaking off any excess. 
  • Spread a generous tablespoon of mayonnaise over each piece of fish . . . 
  • And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks. 
  • Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.

GREEN BEANS ALMONDINE RECIPE | ALLRECIPES



Green Beans Almondine Recipe | Allrecipes image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories     Side Dish    Vegetables    Green Beans

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound fresh green beans
1?½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

  • Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
  • Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, CarbohydrateContent 10.6 g, CholesterolContent 15.3 mg, FatContent 11.2 g, FiberContent 4.9 g, ProteinContent 4.4 g, SaturatedFatContent 4.1 g, SodiumContent 87.9 mg, SugarContent 2 g

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