BAKED CHICKEN RED POTATOES RECIPES
BAKED CHICKEN, GREEN BEANS AND RED POTATOES
"Chicken, green beans and red potatoes"
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- "In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour."
Nutrition Facts : Calories 688 calories, FatContent 39.309505 g, CarbohydrateContent 47.85484 g, CholesterolContent 158.1775 mg, FiberContent 6.39635017464161 g, ProteinContent 40.78431 g, SaturatedFatContent 15.975785 g, ServingSize 1 1 Serving (547g), SodiumContent 915.981 mg, SugarContent 41.4584898253584 g, TransFatContent 16.34389 g
ROSEMARY BAKED CHICKEN WITH POTATOES | MCCORMICK
Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!
Provided by McCormick
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. (For easier clean-up, try lining pan with foil.)
- Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Nutrition Facts : Calories 294 Calories
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