MARSHMALLOW SAUCE FROM FLUFF RECIPES

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HOMEMADE MARSHMALLOW CREME RECIPE | ALLRECIPES



Homemade Marshmallow Creme Recipe | Allrecipes image

A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.

Provided by MattOlay V-H

Categories     Homemade Marshmallows

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1 egg white at room temperature
¾ cup light corn syrup
¼ teaspoon salt
¾ cup sifted confectioners' sugar
2 ¼ teaspoons vanilla extract

Steps:

  • Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.

Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 35.5 g, ProteinContent 0.5 g, SodiumContent 98.9 mg, SugarContent 19.9 g

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