HOMEMADE BEER CHEESE RECIPE RECIPES

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HOW TO MAKE HOMEMADE BEER CHEESE | OHIO-STYLE BEER CHEESE ...



How to Make Homemade Beer Cheese | Ohio-Style Beer Cheese ... image

Provided by Katie Lee Biegel

Categories     appetizer

Total Time 20 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 9

3 tablespoons unsalted butter
3 tablespoons all-purpose flour 
2 cloves garlic, grated
One 12-ounce bottle beer, preferably lager, at room temperature
1 tablespoon Dijon mustard 
One 8-ounce block sharp Cheddar, grated 
1/4 cup heavy cream 
Kosher salt and freshly cracked black pepper 
Soft or hard pretzels, for serving 

Steps:

  • Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.

KENTUCKY BEER CHEESE RECIPE - FOOD.COM - RECIPES, FOOD ...



Kentucky Beer Cheese Recipe - Food.com - Recipes, Food ... image

I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 1 batch, 20 serving(s)

Number Of Ingredients 6

20 ounces extra-sharp cheddar cheese, grated
2 garlic cloves, grated
7 ounces bottled dark beer, flat
1/8 teaspoon salt
Tabasco sauce
mustard powder (optional)

Steps:

  • Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
  • Grate cheese and garlic in a food processor.
  • Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
  • Refridgerate overnight. This really helps the flavors develop and meld properly.

Nutrition Facts : Calories 119.2, FatContent 9.4, SaturatedFatContent 6, CholesterolContent 29.8, SodiumContent 191.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 7.1

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