BERRY FLAN RECIPES
BERRY FLAN RECIPE | EAT SMARTER USA
The Berry Flan recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 180C (160C fan) 375F, gas 5.
- Boil the milk with the vanilla bean and set aside to cool slightly. Stir the sugar into the eggs and egg yolk very thoroughly, but do not beat until it foams. Then pour the milk in a thin stream into the egg mixture, stirring all the time.
- For the caramel: oil the flan pans lightly. Simmer the sugar with 1 tbsp water in a small saucepan until the sugar is golden brown. Pour at once into the flan pans.
- Pour the custard mixture into the pans. Fill a large oven-proof dish with approx. 2 cm / 1/2 in water. Place the flans into the water and bake for approx. 30 minutes. After 10 minutes, place the strawberries on top of the custards before continuing to cook.
- Take the custards out and let cool. Run a sharp knife aroung the rims to loosen the custards and turn out upside down onto plates to serve.
MIXED BERRY TART RECIPE | ALLRECIPES
This berry tart is light and fresh! Refrigerate any leftovers.
Provided by janet
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9-inch tart
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
- Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
- Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
- Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
- Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.
Nutrition Facts : Calories 399.5 calories, CarbohydrateContent 39.2 g, CholesterolContent 111.7 mg, FatContent 25.1 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 15.3 g, SodiumContent 145.9 mg, SugarContent 19.7 g
More about "berry flan recipes"
JULIA CHILD'S BERRY CLAFOUTIS RECIPE - NYT COOKING
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 202 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 202 per serving
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
See details
BLUEBERRY/KIWI FLAN RECIPE: HOW TO MAKE IT
This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile—you can use whatever fruits are your favorites.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories 256 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories 256 calories per serving
- In a large bowl, combine the crust ingredients together until blended. Divide dough in half; press onto the bottom and up the sides of greased two 12-in. pizza pans or tart pans with removable bottoms., Bake at 350° for 10-12 minutes or until crust is golden brown. Cool. Carefully remove one crust to round platter. Freeze the other crust for later use. May be frozen for up to 3 months. , In a large bowl, cream together cheese filling ingredients; spread on crust. Spread blueberries and kiwi on top of cheese layer in decorative pattern. Refrigerate. , For glaze, in a small saucepan, combining all the glaze ingredients; bring to a boil. Cook and stir for 1 minute or until thickened; cool. Spread over fruit layer; refrigerate until serving time.
See details
BLUEBERRY TART RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Category dessert
Reviews 5
Total Time 1 hours 20 minutes
Category dessert
- Just before serving, dust with confectioners' sugar by tapping it through a fine-mesh sieve. Serve warm or at room temperature.
See details
MIXED BERRY TART RECIPE | DRISCOLL'S
Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.
From driscolls.com
Reviews 4.8
Calories 273 per serving
From driscolls.com
Reviews 4.8
Calories 273 per serving
See details
WILD BLUEBERRY FLAN RECIPE | FOOD NETWORK
From foodnetwork.com
See details
MARY BERRY SPONGE FLAN RECIPES
From tfrecipes.com
See details
SIMPLE STRAWBERRY FLAN - SUGAR SALT MAGIC
Sep 03, 2020 · Ingredients ? 2 large eggs ? 55 g caster (superfine) sugar (2oz / scant 1/4 cup) ? 1 tablespoon water (notes) ? ½ teaspoon vanilla paste or extract, optional ? 55 g self raising flour (2oz) (notes) ? 2 punnets strawberries, hulled and cut in half (500g / 1.1lb) ? 1 packet strawberry jelly crystals ...
From sugarsaltmagic.com
From sugarsaltmagic.com
See details
OMA'S OBSTTORTE ~ GERMAN FRUIT FLAN RECIPE
From quick-german-recipes.com
See details
BERRY TART RECIPE - SIMPLY RECIPES
Jun 25, 2016 · Ingredients 1 cup ( 8 ounces) mascarpone cheese 1/4 cup ( 60ml) cold heavy cream 1/3 cup ( 43g) powdered sugar 1 teaspoon orange or lemon zest 1/2 teaspoon vanilla extract 3 ounces ( 85g) raspberries 8 ounces ( 225g) blueberries 8 ounces ( 225g) strawberries - stems removed and halved or quartered 4 ...
From simplyrecipes.com
From simplyrecipes.com
See details
WILD BLUEBERRY FLAN RECIPE | FOOD NETWORK
Pour over batter and stir until blended. Pat over bottom and 2-inches up side of greased 10-inch springform pan. Set aside. Toss blueberries with Liqueur and lemon rind. Spread over crust. In bowl ...
From foodnetwork.com
From foodnetwork.com
See details
BLUEBERRY FLAN - RECIPECOURSE
Dec 31, 2021 · Prepare the blueberry flan. Grease the flan mold and place the shortbread dough in it. Prick the dough with a fork then set aside in the refrigerator while the recipe continues. Preheat the oven to 180 ° C. 3 In a saucepan off the heat, combine 600ml of milk, cream, vanilla extract and 100g of sugar. ...
From recipecourse.com
From recipecourse.com
See details
KITCHEN RIFFS: BLUEBERRY FLAUGNARDE (FLAN)
Aug 27, 2014 · Recipe: Blueberry Flaugnarde (Flan) Flaugnarde is really just a fancy name for flan. When you make this dish, you simply cover the blueberries with a flavorful custard and bake. You might also see this dessert called a clafoutis—although technically that term is used only when the dish is made with black cherries. This recipe is very similar to the Grape Flaugnarde we posted about a couple ...
From kitchenriffs.com
From kitchenriffs.com
See details
VANILLA FLAN CAKE WITH BERRY SAUCE - ADRIANA'S BEST RECIPES
Recipe for the Vanilla Flan Cake with Berry Sauce. Enjoy a Vanilla Flan Cake for the holidays while creating special memories! Christmas is an extraordinary time of the year and a great occasion to celebrate with those we love, bringing back favorite desserts from mom’s recipe box. There is nothing better than a sweet treat to enjoy with the whole family while creating holiday memories.
From adrianasbestrecipes.com
From adrianasbestrecipes.com
See details
THE QUICKEST BERRY TART | JAMIE OLIVER DESSERT RECIPES
“Although this recipe is a bit off the wall, the flavours and textures work so well together. Swedes absolutely love berries, and this is basically a berry tart that’s crashed into an Eton mess to create an insanely easy and delicious dessert.
From jamieoliver.com
From jamieoliver.com
See details
NO-FUSS FRUIT TART | NIGELLA'S RECIPES | NIGELLA LAWSON
Open-freeze tart until firm, then wrap (still in its tin) in a double layer of clingfilm and a layer of foil. To defrost, unwrap and cover loosely with clingfilm then defrost overnight in the fridge. Decorate and serve as directed in the recipe. MAKE AHEAD: The tart can be made 1 day ahead. Cover loosely with clingfilm or foil, being careful ...
From nigella.com
From nigella.com
See details
CLASSIC CHEESE AND ONION FLAN RECIPE - THE SPRUCE EATS
Jul 30, 2021 · Preheat the oven to 400 F / 204 C. Roll the pastry to 5 millimeters thickness and line a greased, 10-inch loose-bottomed tart tin. Chill in the refrigerator while you make the remaining filling. Put the eggs into a large measuring jug and whisk them. Add the cooled onion, grated cheese, and parsley.
From thespruceeats.com
From thespruceeats.com
See details
MARY BERRY'S QUICHE LORRAINE RECIPE - LOVEFOOD.COM
Leave the juices in the pan. Place the onion in the pan and cook over a medium heat for 8 minutes, or until golden. Add to the quiche and top with the cheese. In a bowl, combine the eggs, cream, salt, and pepper, then pour into the quiche. Bake for 25–30 minutes until golden and just set.
From lovefood.com
From lovefood.com
See details
BERRY CREAM TART | KING ARTHUR BAKING
To assemble the tart: Pour the filling into the baked tart shell.Place a piece of plastic wrap directly on the surface to prevent a skin from forming and refrigerate. When you’re ready to serve the tart, remove the wrap from the filling and top the tart with sliced strawberries and blueberries in alternating rows; or simply arrange the fruit artfully atop the filling.
From kingarthurbaking.com
From kingarthurbaking.com
See details
MARY BERRY’S FRENCH APPLE TART – LOVINGHOMEMADE
Apr 09, 2014 · Recipe. Put the flour into a bowl and rub in the butter. Add the egg and mix to a dough. I use one large egg: if you use a medium egg you may need to add some cold water. Knead the pastry lightly, then if necessary wrap in cling film and chill in the fridge until firm enough to roll out. Set the oven to 180ºC.
From lovinghomemade.com
From lovinghomemade.com
See details
MARY'S BAKEWELL TART RECIPE | GREAT BRITISH BAKING SHOW ...
Recipe courtesy of The Great British Baking Show This classic Bakewell tart is topped with feathered icing to give an impressive finish. This bakewell tart recipe by Mary Berry is featured in ...
From pbs.org
From pbs.org
See details
