CHEESY ONE PAN MAC AND CHEESE FROM BARILLA® | ALLRECIPES
Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
- Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
- ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
- Serve immediately.
Nutrition Facts : Calories 526 calories, CarbohydrateContent 44.7 g, CholesterolContent 99.4 mg, FatContent 30.3 g, FiberContent 2.1 g, ProteinContent 20.6 g, SaturatedFatContent 18.1 g, SodiumContent 408.7 mg, SugarContent 0.3 g
SHEET PAN MAC AND CHEESE RECIPE | ALLRECIPES
A new twist on the favorite classic: Macaroni and cheese baked on a sheet pan.
Provided by thedailygourmet
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt 2 tablespoons butter in a saucepan over medium heat, about 1 minute. Whisk flour into butter to form a roux. Add milk and cream, stirring to blend. Add Worcestershire sauce, black pepper, and grated Cheddar cheese. Stir until melted, 1 to 3 minutes. Drain macaroni and add to the saucepan. Mix until combined. Spread mixture out onto the prepared baking sheet.
- Combine panko bread crumbs, Italian seasoning, and garlic salt in a bowl. Sprinkle mixture over the macaroni and cheese on the baking sheet. Place remaining butter in a small microwave-safe bowl and heat in a microwave oven until melted, about 1 minute. Drizzle melted butter over the macaroni and cheese.
- Bake in the preheated oven until bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 368.3 calories, CarbohydrateContent 45.5 g, CholesterolContent 47.9 mg, FatContent 16.2 g, FiberContent 2 g, ProteinContent 12.3 g, SaturatedFatContent 9.6 g, SodiumContent 220.8 mg, SugarContent 2.8 g
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