JELLO CHOCOLATE PUDDING INGREDIENTS RECIPES

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JELLO CHOCOLATE PUDDING CAKE RECIPE - FOOD.COM



Jello Chocolate Pudding Cake Recipe - Food.com image

Easy, moist, and delicious. If you'd like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can't be any better than this!

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package jello instant chocolate pudding mix
1 (18 ounce) package chocolate cake mix
4 eggs
1 cup water
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350F; grease and flour a 10 inch tube pan.
  • Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
  • Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
  • Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
  • Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 277.5, FatContent 12.9, SaturatedFatContent 2.6, CholesterolContent 62, SodiumContent 493.7, CarbohydrateContent 38.5, FiberContent 1.3, SugarContent 22, ProteinContent 4.8

(JELLO) CHOCOLATE PUDDING POPS RECIPE - FOOD.COM



(Jello) Chocolate Pudding Pops Recipe - Food.com image

Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.

Total Time 7 hours 3 minutes

Prep Time 3 minutes

Cook Time 7 hours

Yield 6-10 serving(s)

Number Of Ingredients 3

2 cups cold chocolate milk
1 (4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla

Steps:

  • Beat milk, vanilla and mix for 2 minutes.
  • Spoon into paper or plastic cups.
  • Insert wooden pop stick or plastic spoon into each for handle.
  • Freeze 5 - 7 hours.
  • To remove pop from cup run under warm water for 15 seconds.
  • Don't twist or pull on the stick when removing!
  • You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

Nutrition Facts : Calories 142.3, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 10, SodiumContent 319.8, CarbohydrateContent 25.3, FiberContent 1.4, SugarContent 17.8, ProteinContent 3.1

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