MELTING CHOCOLATE WITH BUTTER RECIPES

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MELTING CHOCOLATE PUDDINGS RECIPE | BBC GOOD FOOD



Melting chocolate puddings recipe | BBC Good Food image

Older children will love making these posh puddings for the family

Provided by Good Food team

Categories     Dessert

Total Time 1 hours

Prep Time 35 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

oil , for brushing
85g self-raising flour
½ tsp baking powder
40g cocoa
40g ground almond
125g butter softened
100g golden caster sugar
2 eggs
6 Lindt milk chocolate balls

Steps:

  • Ask your grown-up helper to switch the oven on to 180C/160C fan/gas 4. Use a pastry brush to brush the muffin tin or pudding moulds with oil.
  • Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.
  • Beat the butter with the sugar using a wooden spoon or electric beaters.
  • Add the eggs and flour mix, and beat everything together. Add 1 tbsp water if the mixture is too thick to fall off the spoon.
  • Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one – but don’t push it right to the bottom.
  • Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.

Nutrition Facts : Calories 403 calories, FatContent 26 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.65 milligram of sodium

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