SIMPLE SHRIMP COCKTAIL RECIPE RECIPES
SHRIMP COCKTAIL RECIPE | REAL SIMPLE
The thing about people who love shrimp cocktail is that they really. Love. Shrimp. Cocktail. Enough to want to hoard an entire order or fight over the last shrimp. The great news is that you can make an entire batch for yourself at home with an easy poached shrimp recipe and a DIY cocktail sauce. And the best part is, you can tweak the proportions to your liking—more horseradish or less Worcestershire. The world is your oyster! Er, shrimp. Shopping tip: Like with all seafood, please make sure to buy sustainably-fished shrimp. Look for a label on the package or ask at the fish counter.RELATED: 10 Tasty Shrimp Recipes
Provided by Dawn Perry
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cocktail SauceStir together all ingredients. Sauce can be made up to 2 days ahead. Refrigerate, covered, until ready to use. Serve with shrimp.
- Easy Poached ShrimpAdd 10 cups water to a large pot. Squeeze lemon halves into water and add to pot with bay leaves, salt, peppercorns, and garlic. Bring to a boil; reduce to a rapid simmer.
- Using scissors, cut along the back of each shrimp to reveal the vein; rinse under cold water to remove. Do not peel.
- Add shrimp to water; remove from heat. Let stand until shrimp are opaque and just cooked through, 2 to 3 minutes. Using a slotted spoon, immediately transfer shrimp to an ice bath; let cool completely. Peel shrimp, leaving tails intact. Serve with cock- tail sauce and lemon wedges.
SIMPLE SHRIMP COCKTAIL RECIPE - FOOD.COM
I played with different ways of cooking shrimp for a while and different seasonings to spice it up, but this really became the standard; good shrimp, seasoned just to highlight their flavor, and refreshing cocktail sauce to compliment them perfectly. This is a big hit at all of our family gatherings as an appetizer, snack, or even part of the meal. No more over-paying for those tiny, rubbery shrimp cocktail circles at the grocery store, only to dip them in mediocre cocktail sauce. Try this for easy and yummy shrimp cocktail!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 400°F.
- Spray a large baking sheet with cooking spray, or sparingly brush with vegetable oil, and spread shrimp out in a single layer. Sprinkle on salt and pepper and toss to coat evenly. Make sure to spread shrimp back into a single layer so that they do not overlap during cooking.
- Cook on middle oven rack until shrimp turn pink (2-5 minutes) and then turn shrimp over and repeat. Be sure not to overcook the shrimp or they will end up very rubbery. You can also boil the shrimp for 4 minutes (on a constant rolling boil) but I think that baking them really allows their natural flavors to brighten.
- Remove shrimp from oven and enjoy warm, or allow to cool to room temperature before moving shrimp to the fridge for chilled shrimp cocktail.
- Make the sauce: blend all ingredients in a small bowl or ramican, adjusting ingredients to suite your taste. (At this point, I will sometimes add some chili sauce or Tobasco to give it a kick) If you accidentally add too much spice, just add more ketchup until it's just right.
Nutrition Facts : Calories 140.8, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 172.8, SodiumContent 1233.5, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 3.9, ProteinContent 23.5
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SIMPLE SHRIMP COCKTAIL SAUCE RECIPE - FOOD.COM
Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 249.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 249.9 per serving
- Serve with cooked and cooled shrimp.
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SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
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Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 59 calories per serving
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
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MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
From allrecipes.com
Reviews 4.7
Total Time 3 hours 15 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 257.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 15 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 257.8 calories per serving
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
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SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 59 calories per serving
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
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EASY SHRIMP COCKTAIL RECIPE - HOW TO MAKE SHRIMP COCKTAIL
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category Christmas, cocktail party, dinner party, New Year's Eve, Thanksgiving, appetizers, fish, seafood
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category Christmas, cocktail party, dinner party, New Year's Eve, Thanksgiving, appetizers, fish, seafood
- For the shrimp: Fill a large pot with 8 cups cold water. Squeeze in the lemon juice, then add the lemon halves. Add the onion, garlic, Old Bay, bay leaf, salt and peppercorns and bring to a simmer over medium heat; cook for 20 minutes. Scoop out the solids and return the liquid to a simmer. Fill a large bowl halfway with ice. Add 3 cups of water and place a smaller bowl inside (but don’t let the water get in the smaller bowl!). Add the shrimp to the pot with the simmering liquid and stir, then cover and turn off the heat. Let sit until the shrimp are pink, curled and opaque throughout, 3 minutes for smaller shrimp and 4 minutes for larger shrimp. Using a slotted spoon, transfer the shrimp to the bowl set over the ice bath. Gently stir every few minutes to cool down the shrimp. Once they’re no longer steaming, put the shrimp on a platter and refrigerate until cold, at least 30 minutes. Meanwhile, for the cocktail sauce: Stir the ketchup, horseradish, hot sauce, Worcestershire sauce, salt and pepper in a small bowl. Chill at least 30 minutes before serving. Serve with the shrimp.
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BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP ...
However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce, and salty Worcestershire sauce. The small amount of celery salt ties it all together into a perfect condiment.
From delish.com
Reviews 5
Total Time 40 minutes
Category gluten-free, nut-free, cocktail party, appetizers, seafood
Cuisine American
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Reviews 5
Total Time 40 minutes
Category gluten-free, nut-free, cocktail party, appetizers, seafood
Cuisine American
- Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges. In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot. Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon (or spider) into the bowl of ice. Make the cocktail sauce: In a small bowl, mix all ingredients until fully combined. Serve shrimp with lemon wedges, cocktail sauce, and garnish with parsley.
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Aug 04, 2021 · View Recipe. this link opens in a new tab. Fresh shrimp and avocado are added to a chilled, spicy cocktail sauce made with ripe roma tomatoes, salsa, cilantro, lime, clam juice, hot peppers and garlic. Serve in a glass bowl with tortilla chips or crackers for a Mexican appetizer that will delight all your guests.
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EASY SHRIMP COCKTAIL RECIPE BY ALISHA - COOKPAD
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