LOUISIANA SHRIMP RECIPE RECIPES

Name: Louisiana Shrimp Dip
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Cajun
Ingredients: 1 tbsp. butter; 1/4 onion, finely chopped; 1 red bell pepper, finely chopped; 1 lb. shrimp, chopped into 1/2" pieces; 2 garlic cloves, minced; 1 tsp. Cajun seasoning; 2 tbsp. lemon juice; 1 tsp. Worcestershire sauce; Kosher salt; 6 oz. cream cheese, softened; 1/4 c. sour cream; 3/4 c. shredded mozzarella, divided; 1/4 c. freshly shredded Parmesan; 1/4 c. sliced green onions, plus more for garnish

BEST LOUISIANA SHRIMP DIP RECIPE - HOW TO MAKE ... - DELISH

Best Louisiana Shrimp Dip Recipe - How to Make ... - Delish image

Louisiana Shrimp Dip from Delish.com is the Cajun dip you've been looking for.

Provided by Lena Abraham

Categories appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 tbsp. butter
1/4 onion, finely chopped
1 red bell pepper, finely chopped
1 lb. shrimp, chopped into 1/2" pieces
2 garlic cloves, minced
1 tsp. Cajun seasoning
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
Kosher salt
6 oz. cream cheese, softened
1/4 c. sour cream
3/4 c. shredded mozzarella, divided
1/4 c. freshly shredded Parmesan
1/4 c. sliced green onions, plus more for garnish

Steps:

Preheat oven to 350°. In a medium skillet over medium heat, melt butter. Add onion and bell pepper and cook until soft, 5 minutes. Push onions and peppers to the side and add your shrimp and garlic cloves and cook until shrimp is pink and garlic is fragrant, 2 minutes. Stir all ingredients together in pan and add Cajun seasoning, lemon juice, and Worcestershire sauce and bring to a simmer. Remove pan from heat and stir in cream cheese, sour cream, ½ cup mozzarella, Parmesan, and green onions. Sprinkle with remaining 1/4 cup mozzarella and bake, 15 to 20 minutes, or until dip is bubbly and slightly golden. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Garnish with green onions and serve.

SHRIMP CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Chowder Recipe: How to Make It - Taste of Home image

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 45 minutes

Prep Time 15 minutes

Cook Time 03 hours 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 teaspoons butter
2 cans (12 ounces each) evaporated milk
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (7 ounces) white or shoepeg corn, drained
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
2 pounds peeled and deveined cooked small shrimp
3 ounces cream cheese, cubed

Steps:

In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

Nutrition Facts : Calories 202 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 745mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

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