TOSCA RESTAURANT SF RECIPES

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SAN FRANCISCO-STYLE CIOPPINO RECIPE | FOOD NETWORK



San Francisco-Style Cioppino Recipe | Food Network image

Provided by Food Network

Total Time 3 hours 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 34

1/4 cup olive oil
1 small carrot, chopped
1 small yellow onion, chopped
1/2 green bell pepper, chopped
2 ribs celery, chopped
5 cloves garlic, chopped
1 small serrano chile
1/2 bunch fresh basil, chopped
1/2 bunch fresh oregano, chopped
1/2 teaspoon fennel seeds
1 1/2 teaspoons black peppercorns
1 bay leaf
1/2 bottle good red wine
2 teaspoons red wine vinegar
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce (recommended: Tabasco)
10 cups canned pureed tomatoes, about five 15-ounce cans (recommended: Di Napoli, San Marzano-style)
Fish Stock, recipe follows
3 whole Dungeness crab legs and bodies, with the crabmeat intact
18 littleneck clams, scrubbed clean
18 black mussels, bearded and scrubbed clean
1 1/2 pounds fresh sea bass or other firm fish, cut into 1 1/2-inch pieces
12 peeled and deveined prawns (shells reserved for stock)
1 pound fresh fish bones, plus the head if you can get it
2 ribs celery, coarsely chopped
1 small carrot, coarsely chopped
1 small yellow onion, coarsely chopped
2 cloves garlic, mashed
1/4 bunch parsley stems
1 bay leaf
1/2 teaspoon whole black peppercorns
1/2 teaspoon fennel seeds
Shells from the prawns
11 to 12 cups clam juice

Steps:

  • For the tomato base: In a large pot, heat the oil over medium heat and add the carrots, onions, peppers, and celery, and saute until tender, about 5 minutes. Add the garlic, chile, herbs, and seasonings and cook until fragrant. Add the wine, vinegar, Worcestershire, and hot sauce and reduce until the liquid is almost evaporated. Add the tomatoes and all of the fish stock, bring to a boil, reduce to a simmer, and cook for 1 to 1 1/2 hours, stirring occasionally. Strain through a fine strainer, discarding the solids.
  • For the seafood: Place the strained liquid into a clean pot and bring to a simmer. Add the crab, clams, mussels, and sea bass, cover the pot, and cook for 2 to 3 minutes. Add the prawns and cook an additional 2 to 3 minutes.
  • To serve: Divide the seafood into 6 large bowls and ladle the broth over top. Serve with garlic bread.
  • In a large pot, add all of the ingredients and bring to a boil. Reduce the heat to low and simmer for 45 minutes. Strain, reserving the broth and discarding the solids.

SECRET RECIPE: TOSCA CAFE'S HOUSE CAPPUCCINO - 7X7 BAY AREA
Nov 20, 2015 · The second-most-famous “cocktail" in San Francisco (which happens to predate its better-known relative, the Irish coffee), Tosca Cafe's House Cappuccino has been the “coffee break" of choice since its debut in 1919—never mind that the original version wasn't actually very good. When Tosca reopened in late 2013, bar manager Isaac Shumway found purpose in remaking the classic.
From 7x7.com
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TOSCA CHEF’S COOKBOOK CELEBRATES A PASSION FOR VEGGIES
May 26, 2015 · Tosca chef’s cookbook celebrates a passion for veggies. Amanda Gold. May 22, 2015 Updated: May 26, 2015 1:34 p.m. 14. 1 of 14 Chef April Bloomfield, chef/owner of Tosca Cafe, makes Pot-Roasted ...
From sfchronicle.com
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MODERN PASTA SALAD BY TOSCA CAFE CHEF JOSH EVEN - SF CHRONICLE
Jul 05, 2016 · Modern pasta salad by Tosca Cafe chef Josh Even. Josh Even of Tosca made a pasta dish in his kitchen in San Francisco, Calif., on Monday, May 23, 2016. Liz Hafalia/The Chronicle. The pasta salad ...
From sfchronicle.com
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From gastronomyblog.com
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Jul 28, 2019 · Eater SF has reached out to Tosca for comment on the closure and awaits a response. But financial difficulties appear to be at the heart of the matter. Vendors tell Eater SF that the restaurant ...
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TOSCA CAFE - SAN FRANCISCO, CA | TOCK
Restaurateur Anna Weinberg and creative director Ken Fulk have joined forces as the new owners of Tosca, the 100-year-old North Beach bar and restaurant. In cooperation with city vaccination mandates, we will require proof of vaccination for all indoor dining. We thank you for helping us all work together to ensure everyone can safely enjoy a night out at Tosca https://myvaccinerecord.cdph.ca ...
From exploretock.com
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WATCH THE BIRTH OF APRIL BLOOMFIELD'S SF RESTAURANT TOSCA ...
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STORIED TOSCA CAFE IS NOW A POP-UP RESTAURANT OUTSIDE A ...
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From sfchronicle.com
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APRIL BLOOMFIELD CLOSES SAN FRANCISCO’S TOSCA CAFE
Jul 29, 2019 · April Bloomfield suddenly shuttered San Francisco’s 100-year-old Tosca Cafe on Saturday, informing diners that very night. (The bar will remain open for the time being.) However, the restaurant ...
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TOSCA CAFE - NORTH BEACH - SAN FRANCISCO, CA | TOSCA, CAFE ...
Feb 1, 2015 - See 442 photos and 118 tips from 5352 visitors to Tosca Cafe. "Pull up a stool at the long wooden bar. Have an egg tonnato and some panini with your..."
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TOSCA CAFE REOPENS IN SAN FRANCISCO FOR TO-GO SERVICE AMID ...
Mar 26, 2020 · Tosca Cafe reopens in San Francisco for to-go service amid coronavirus pandemic. Susana Guerrero , SFGATE. March 26, 2020 Updated: March 26, 2020 5:39 p.m. 63. 1 of 63. Its been eight months since ...
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TADICH GRILL CIOPPINO - SIGNATURE TASTES
Add crushed tomatoes, tomato paste, 4 cups water, bay leaves, oregano, thyme, basil, and cayenne and season to taste with salt and pepper. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, for 2 hours. Heat remaining 1/2 cup oil, 8 tbsp. butter, and garlic in a large, heavy skillet over high heat until fragrant, 1-2 minutes.
From signaturetastes.com
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Dec 08, 2021 · Copy Link. 1335 Solano Ave. Albany, CA 94706. (510) 525-2285. (510) 525-2285. Visit Website. One of the East Bay’s best regarded traditional Sichuan restaurants is also the birthplace of a truly ...
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RESTAURANT REVIEW: TOSCA CAFE IN SAN FRANCISCO - THE NEW ...
Jan 07, 2014 · Jan. 7, 2014. SAN FRANCISCO — When the man swayed into Tosca Cafe with the distant yet determined expression of a bar-stool poet 50 years late for a drink with Jack Kerouac, I thought he had to ...
From nytimes.com
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BEST NORTH BEACH ITALIAN RESTAURANTS IN SAN FRANCISCO
Nov 13, 2018 · Since 1886. TripAdvisor Restaurants in San Francisco: ????. What to try: Petto di Pollo alla Valdostana (chicken breast sauteed with prosciutto and fontina cheese) Fior d’Italia has been considered the preeminent North Beach Italian restaurant since they first started dishing out food in May of 1886. Fior d’Italia is more than the ...
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