CHORIZO QUESADILLA RECIPES

Name: Chorizo Quesadilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10 serving(s)
Ingredients: 1 cup chorizo sausage, cooked; 2 cups pinto beans, cooked; 1 (4 ounce) can diced green chilies; 2 cups shredded cheddar cheese; 1 cup mayonnaise; 1/4 teaspoon salt or 1/4 teaspoon beef bouillon; 6 (10 inch) flour tortillas

CHORIZO QUESADILLA RECIPE - FOOD.COM

Chorizo Quesadilla Recipe - Food.com image

I use my (recipe #290716) recipe for this but packaged chorizo or even left over taco meat will work great in this. All measurements are approximate and you should adjust according to your tastes and what you have on hand.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chorizo sausage, cooked
2 cups pinto beans, cooked
1 (4 ounce) can diced green chilies
2 cups shredded cheddar cheese
1 cup mayonnaise
1/4 teaspoon salt or 1/4 teaspoon beef bouillon
6 (10 inch) flour tortillas

Steps:

Mix everything but the tortillas together in a large bowl.
heat oil or butter in a large pan.
spread a thin layer of bean mixture over half of tortilla.
fold in half and brown on each side.
cut into wedges.
we really like this served with (Recipe #161522) on the side.

Nutrition Facts : Calories 456.3, FatContent 23.5, SaturatedFatContent 8.4, CholesterolContent 37.3, SodiumContent 958.9, CarbohydrateContent 46.3, FiberContent 5.7, SugarContent 3.6, ProteinContent 15.6

CHORIZO QUESADILLAS | BETTER HOMES & GARDENS

Chorizo Quesadillas | Better Homes & Gardens image

If you're searching for fall dinner ideas, you're in luck; this easy quesadillas are perfect for a cozy night in. Even better, this dinner recipe is done in just 20 minutes.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 20 minutes

Prep Time 15 minutes

Number Of Ingredients 8

Ingredients

½ cup crumbled or chopped cooked, smoked chorizo sausage
1 19 ounce can black beans, drained
6 tablespoons salsa
8 7-inch flour or corn tortillas
1?½ cups shredded Monterey Jack cheese with jalapeño peppers (6 ounces)
Sour cream (optional)
Salsa (optional)
Fresh Italian (flat-leaf) parsley sprigs (optional)

Steps:

Preheat oven to 400°F. Grease a baking sheet; set aside. In a small skillet cook chorizo over medium-high heat about 3 minutes or until warm. Transfer chorizo to a medium bowl. Stir in beans and 6 tablespoons salsa.
Place tortillas on the prepared baking sheet. Divide chorizo mixture among tortillas; top with cheese. Fold each tortilla in half. Bake for 5 to 6 minutes or until cheese is melted.
Cut each quesadilla in half. Serve immediately. If desired, serve with sour cream and additional salsa and garnish with parsley.

Nutrition Facts : Calories 637 calories, CarbohydrateContent 69 g, CholesterolContent 60 mg, FatContent 28 g, ProteinContent 28 g, SaturatedFatContent 13 g, SodiumContent 1347 mg

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