BEST RUM BALLS RECIPE RECIPES

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BEST MEZZE RECIPES FOR MIDDLE EASTERN FEAST - OLIVEMAGAZINE



Best Mezze Recipes For Middle Eastern Feast - olivemagazine image

Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more

Provided by Sabrina Ghayour

Categories     dinner

Number Of Ingredients 1

CHEESY GARLIC DOUGH BALLS RECIPE - OLIVE MAGAZINE RECIPE…



Cheesy Garlic Dough Balls Recipe - olive Magazine Recipe… image

Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back dinner party

Provided by Anna Glover

Categories     Snacks, Starter

Total Time 1 hours

Yield Serves 6 as a snack

Number Of Ingredients 13

150g mozzarella block, cut into 1cm cubes
2 tsp fast action yeast
2 tbsp olive oil
500g strong white bread flour, plus more for dusting
1 tsp fine salt
100g unsalted butter
2 cloves garlic, crushed
1 tbsp each of flat-leaf parsley, rosemary and basil, finely chopped
1 clove garlic, sliced
200g passata
½ tsp red wine vinegar
pinch chilli flakes
a few basil leaves, chopped, plus a little more to serve

Steps:

  • Mix the yeast, 2 tbsp olive oil, and a pinch of sugar into 300ml warm water in a jug until the yeast has dissolved.
  • Tip the flour and salt into a bowl, and pour over the liquid. Knead in the bowl until you form a rough ball, then knead on a floured worksurface until smooth and elastic. Put into an oiled bowl and cover with clingfilm. Leave to rise in a warm place for 1 hour, or until doubled in size.
  • Knock the dough back into the bowl with your hands, and divide into 18 balls (weigh them to make them identical, if you like).
  • Roll each piece into a smooth ball, pushing a cube of mozzarella into the centre of each. Pinch the dough to seal in the cheese.
  • Put the dough balls into an oiled ovenproof frying pan or baking dish (approx. 25cm diameter) leaving a small gap in between each to allow for proving. Cover with oiled clingfilm and leave again for 30 minutes.
  • Heat the oven to 220C/fan 200C/gas 7. To make the herb butter, melt the butter then add the crushed garlic and herbs off the heat. Season well.
  • For the tomato dip, fry the sliced garlic in a drizzle of olive oil for a minute, then tip in the passata, vinegar, and a pinch of chilli flakes and sugar. Simmer for 10 minutes until saucy, then stir in the chopped basil and cool.
  • Uncover the dough and brush the dough balls with 2 /3 of the garlic butter. Bake for 20 minutes until golden and puffed.
  • Brush with the remaining butter and leave to cool for a few minutes. Serve with the tomato dip scattered with a few basil leaves, more chilli and a drizzle of olive oil.

Nutrition Facts : Calories 545 calories, FatContent 23.6 grams fat, SaturatedFatContent 12.9 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 2.1 grams sugar, FiberContent 3.3 grams fiber, ProteinContent 16.4 grams protein, SodiumContent 1.1 milligram of sodium

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BEST MEZZE RECIPES FOR MIDDLE EASTERN FEAST - OLIVEMAGAZINE
Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more
From olivemagazine.com
Category dinner
Cuisine Middle Eastern
See details


CHEESY GARLIC DOUGH BALLS RECIPE - OLIVE MAGAZINE RECIPE…
Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back dinner party
From olivemagazine.com
Total Time 1 hours
Category Snacks, Starter
Cuisine Italian
Calories 545 calories per serving
  • Brush with the remaining butter and leave to cool for a few minutes. Serve with the tomato dip scattered with a few basil leaves, more chilli and a drizzle of olive oil.
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RUM BALLS RECIPE - SOUTHERN LIVING
A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you'll turn to year after year. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. These tender, pecan-filled treats are for adults only—made with dark rum and bourbon, they pack a powerful punch! Unlike many bourbon or rum ball recipes, Ms. Coggins uses honey instead of corn syrup, which gives these Rum Balls a more complex flavor and keeps them from being overly sweet. The variety of honey you use will alter the flavor of the rum balls slightly. Orange blossom honey will add citrus notes, clover honey will add a floral flavor, and a darker honey, like wildflower or buckwheat honey will add a subtle bitter note that will contrast nicely with the sweet cookies. The recipe couldn't be easier to make if you use a food processor to finely chop up the vanilla wafers and pecans. You want them to be very finely ground for the smoothest texture. Once you stir in the honey, bourbon, and rum, you'll have a sticky mixture to shape into 1-inch balls. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. You can serve the rum balls on a cookie plate or by themselves on a platter. For gift giving, package them in small boxes with paper candy liners.
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  • Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs. Place in an airtight container, and store in refrigerator up to one month.
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Jan 28, 2020 · Whether it’s beignets, king cake, muffaletta, jambalaya, gumbo, or etouffee, we have all the classics, plus a few unexpected recipes like Fried Crawfish Etouffee Balls and Bananas Foster Cheesecake that you have to try. Do Fat Tuesday proud with this collection of best Mardi Gras Recipes…
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