BOXED POTATOES RECIPES

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LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM



Loaded au Gratin Potatoes Recipe - BettyCrocker.com image

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Provided by Betty Crocker Kitchens

Total Time 58 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons margarine or butter
6 slices bacon, cooked, crumbled
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup sliced green onions (4 medium)
1/4 tsp coarse ground black pepper
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 400°F.
  • In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
  • In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 2 g, TransFatContent 1 g

AU GRATIN AND SCALLOPED POTATOES RECIPE - FOOD.COM



Au Gratin and Scalloped Potatoes Recipe - Food.com image

Make and share this Au Gratin and Scalloped Potatoes recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 5

1 (5 ounce) box scalloped potatoes
1 (5 ounce) box au gratin potatoes
1 cup milk
6 tablespoons butter
1/2 lb bacon, cooked crisp and crumbled

Steps:

  • Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
  • In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
  • Cover and cook on low for 4-5 hours.
  • When ready to serve, sprinkle crumbled bacon over top of potatoes.

Nutrition Facts : Calories 587.5, FatContent 46.4, SaturatedFatContent 21.7, CholesterolContent 92.9, SodiumContent 1355.3, CarbohydrateContent 35.1, FiberContent 2.2, SugarContent 0.3, ProteinContent 12.6

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