MERINGUE COOKIES WHERE TO BUY RECIPES

Steps:

• Preheat oven to 200°F. Line two baking sheets with parchment paper. Set aside.
• In an electric mixer, mix egg whites on high until foamy. About 30 seconds.
• Add flavored milk and cornstarch and beat for about a minute, until soft peaks form.
• Slowly add sugar and continue beating until stiff peaks form. About 5 minutes.
• Add 2-3 drops of food coloring to brighten color of mix as desired. For example, for orange meringues, add orange food coloring.
• Fill a pastry bag with batter and pipe onto parchment paper in swirls using your favorite tip. Top with sprinkles (optional).
• Bake for 90 minutes. Turn off heat and leave in oven for 2-3 hours or overnight to fully set.
• Store meringues in an airtight container.

Steps:

• Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.