JALAPENO PINEAPPLE HOT SAUCE RECIPE RECIPES

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JALAPENO HOT SAUCE RECIPE | ALLRECIPES



Jalapeno Hot Sauce Recipe | Allrecipes image

Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.

Provided by Rayna Jordan

Categories     Sauces

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 7

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
½ cup minced onion
¾ teaspoon salt
2 cups water
1 cup distilled white vinegar

Steps:

  • In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  • Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  • Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Nutrition Facts : Calories 10.8 calories, CarbohydrateContent 1.7 g, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 109.4 mg, SugarContent 0.9 g

SCOTCH BONNET HOT SAUCE RECIPE | ALLRECIPES



Scotch Bonnet Hot Sauce Recipe | Allrecipes image

Some of the hottest hot sauce you'll try.

Provided by reconstructdish

Categories     Sauces

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 pints

Number Of Ingredients 9

1 teaspoon vegetable oil
18 fresh Scotch Bonnet peppers, sliced and seeded
6 fresh jalapeno peppers, sliced
6 cloves garlic, crushed
½ cup minced onion
¾ teaspoon salt
2 cups water
¼ cup distilled white vinegar
2 tablespoons white sugar

Steps:

  • In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
  • Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
  • Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

Nutrition Facts : Calories 8 calories, CarbohydrateContent 1.6 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 55.5 mg, SugarContent 1 g

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