DEVIL COOKIE RECIPES
DEVIL'S FOOD COOKIES RECIPE: HOW TO MAKE IT
Most people don’t realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. —Melanie Van Den Brink of Rock Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 28 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 105 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
DEVIL'S FOOD COOKIES RECIPE - FOOD.COM
From Candy Cane Murder written by Joanne Fluke. Make sure you use regular American cocoa only, not Dutch processed or Cocoa Mix. There are 2 Icing recipes to choose from to top the cookies. Mix and match as you like. If you want to get extra fancy the recipe says you can add food coloring to the Icing and use other extracts to flavor them. You can also drizzle the white Icing one direction and the chocolate the other direction. To make drizzling the cookies easier, line them up on waxed paper touching each other. Yeild is a guesstimate as it was not listed.
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl mix the flour, sugr, cocoa powdrer, salt and baking soda. Once these dry ingredients are combined, add the melted butter and mix thoroughly.
- Add the beaten egg and mix thoroughly. Add the strong coffee and mix thoroughly.
- Chill the dough in the refrigerator for at least 1 hour. Overnight is fine too.
- When you're ready to bake, preheat the oven to 350.
- Roll the dough into 1" diameter balls with your hands. This dough may be sticky, so roll only enough for the cookies you plan to bake immediately and return the bowl to the refrigerator. Roll the dough balls in the bowl of sugar and place them on a greased cookie sheet, 12 balls to a standard sheet. Flatten slightly with the heel of your clean hand so they won't roll off on the way to the oven.
- Bake at 350 for 8-10 minutes. Cool on the cookie sheet for 1 minute and then move to wire rack to cool completely. If you leave them on the cookie sheet longer they will stick.
- White Icing - Mix the powdered sugar with the vanilla and the salt. Add the light cream gradually until the icing is the consistency you want. Put icing into a plastic food storage bag. Twist the top closed and cut off one of the bottom corners to let out the icing. Squeeze it out and drizzle it in fine lines over the cookies.
- Chocolate Icing - Mix the powdered sugar with the cocoa. Blend it until the resulting mixture is a uniform color. Add the vanilla and the salt. Add the light cream gradually until the icing is the consistency you want. Put icing into a plastic food storage bag. Twist the top closed and cut off one of the bottom corners to let out the icing. Squeeze it out and drizzle it in fine lines over the cookies.
- Let the icing dry completely and then pack in single layers in a box lined with wax paper. Do not stack them!
Nutrition Facts : Calories 97.5, FatContent 2.4, SaturatedFatContent 1.5, CholesterolContent 10.5, SodiumContent 90.7, CarbohydrateContent 18.7, FiberContent 0.3, SugarContent 14.3, ProteinContent 0.8
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Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving
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From Candy Cane Murder written by Joanne Fluke. Make sure you use regular American cocoa only, not Dutch processed or Cocoa Mix. There are 2 Icing recipes to choose from to top the cookies. Mix and match as you like. If you want to get extra fancy the recipe says you can add food coloring to the Icing and use other extracts to flavor them. You can also drizzle the white Icing one direction and the chocolate the other direction. To make drizzling the cookies easier, line them up on waxed paper touching each other. Yeild is a guesstimate as it was not listed.
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Total Time 55 minutes
Calories 97.5 per serving
- Let the icing dry completely and then pack in single layers in a box lined with wax paper. Do not stack them!
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- Remove from the heat and stir in the condensed milk, followed by the almonds and Horlicks.
- Sift in the flour and a pinch of sea salt, mix together, then chill in the fridge for 20 to 30 minutes (no longer).
- Once cool, but still pliable, smash up the Maltesers and roughly chop the white chocolate, then mix it all together.
- Preheat the oven to 170°C/325°F/gas 3.
- Divide the mixture into 24 equal-sized balls and place on a couple of large baking trays lined with greaseproof paper.
- Flatten each a little – like squashed golf balls (you can freeze them at this stage to bake another day if you like) – then bake for around 12 minutes, or until chewy in the middle and firm at the edges. Leave to sit in the tray for 5 minutes, then transfer to a wire rack to cool.
- If you want to take these devilish cookies to another level, either sandwich 2 cookies with a good spoonful of your favourite ice cream, or even some homemade marshmallow, and squeeze… heaven, or simply drizzle all the cookies with melted chocolate while they cool… amazing!
See details
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