PESTO MAYO SANDWICH RECIPES
TOMATO-PROVOLONE SANDWICHES WITH PESTO MAYO RECIPE
Provided by David Bonom
Yield 4 servings (serving size: 1 sandwich)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Combine mayonnaise and pesto in a bowl, stirring well.
- Arrange bread in a single layer on a baking sheet. Broil bread 2 minutes or until toasted. Turn bread over; place 1 cheese slice on each of 4 bread slices. Broil 1 minute or until cheese is bubbly. Spread about 2 teaspoons pesto mixture over each cheese-topped bread slice. Arrange 1/4 cup arugula and 2 tomato slices over pesto mixture; sprinkle tomato slices evenly with pepper and salt. Spread about 1 1/2 teaspoons of remaining pesto mixture evenly over one side of each remaining bread slice; place 1 slice, pesto-side down, on top of each sandwich.
Nutrition Facts : Calories 329 calories, CarbohydrateContent 35.7 g, CholesterolContent 16 mg, FatContent 16.7 g, FiberContent 2.9 g, ProteinContent 11 g, SaturatedFatContent 3.4 g, SodiumContent 630 mg
SHREDDED CHICKEN SANDWICHES WITH PESTO MAYONNAISE | ALLRECIPES
Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll.
Provided by Jennifer Uhrlaub
Categories Main Dishes Sandwich Recipes Chicken
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
- Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
- While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
- Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
- Serve with pesto mayonnaise and sliced tomatoes.
Nutrition Facts : Calories 690.4 calories, CarbohydrateContent 45.1 g, CholesterolContent 144.4 mg, FatContent 35 g, FiberContent 3.6 g, ProteinContent 46.4 g, SaturatedFatContent 7.6 g, SodiumContent 865.9 mg, SugarContent 6.1 g
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