CHEESECAKE RECIPE 9X13 RECIPES
SOPAPILLA CHEESECAKE RECIPE | ALLRECIPES
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Provided by SAINTWIC
Categories Mexican Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch baking dish
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 377.9 calories, CarbohydrateContent 40.4 g, CholesterolContent 40.9 mg, FatContent 22.2 g, FiberContent 0.1 g, ProteinContent 4.2 g, SaturatedFatContent 11 g, SodiumContent 403.1 mg, SugarContent 27.7 g
CHERRY CHEESECAKE (NO BAKE) RECIPE - FOOD.COM
Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 12 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
- Cream cheese& sugar together.
- Mix non-dairy& cream cheese mixture together.
- Spread over crust, cover with pie filling.
- Place in fridge, for 3 hours before serving.
Nutrition Facts : Calories 608, FatContent 28.2, SaturatedFatContent 12.6, CholesterolContent 31.2, SodiumContent 366.5, CarbohydrateContent 86.6, FiberContent 1.2, SugarContent 48.4, ProteinContent 4.3
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MILNOT CHEESECAKE RECIPE - FOOD.COM
my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it.
be sure you are using Milnot Evaporated Filled Milk or something similar. I've tried many times to change the ingredient list on this recipe to reflect that it is an evaporated milk, *not* sweetened condensed milk, but food.com seems intent on making Milnot "sweetened condensed milk". There is no such thing. Use evaporated milk if you must substitute for the Milnot brand. (it seems this edit may possibly stick, but I wanted this note in here to lessen further confusion.)
edited october 20th to emphasize cold beaters and milnot:
as reviewer cinda lou pointed out, the cold beaters and milnot are very crucial to the recipe. don't skimp on that step! i put the beaters in the freezer for a few minutes and the milnot in the fridge for a couple hours before making the cheesecake.
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Reviews 5.0
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Calories 244.3 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 244.3 per serving
- keep refrigerated.
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Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.
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Reviews 5.0
Total Time 30 minutes
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- Serve with cool whip or ice cream. Enjoy.
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my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it.
be sure you are using Milnot Evaporated Filled Milk or something similar. I've tried many times to change the ingredient list on this recipe to reflect that it is an evaporated milk, *not* sweetened condensed milk, but food.com seems intent on making Milnot "sweetened condensed milk". There is no such thing. Use evaporated milk if you must substitute for the Milnot brand. (it seems this edit may possibly stick, but I wanted this note in here to lessen further confusion.)
edited october 20th to emphasize cold beaters and milnot:
as reviewer cinda lou pointed out, the cold beaters and milnot are very crucial to the recipe. don't skimp on that step! i put the beaters in the freezer for a few minutes and the milnot in the fridge for a couple hours before making the cheesecake.
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Reviews 5.0
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Calories 244.3 per serving
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Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.
From food.com
Reviews 5.0
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Reviews 5.0
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From catherinesplates.com
- Serve with cool whip or ice cream. Enjoy.
See details
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my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it.
be sure you are using Milnot Evaporated Filled Milk or something similar. I've tried many times to change the ingredient list on this recipe to reflect that it is an evaporated milk, *not* sweetened condensed milk, but food.com seems intent on making Milnot "sweetened condensed milk". There is no such thing. Use evaporated milk if you must substitute for the Milnot brand. (it seems this edit may possibly stick, but I wanted this note in here to lessen further confusion.)
edited october 20th to emphasize cold beaters and milnot:
as reviewer cinda lou pointed out, the cold beaters and milnot are very crucial to the recipe. don't skimp on that step! i put the beaters in the freezer for a few minutes and the milnot in the fridge for a couple hours before making the cheesecake.
From food.com
Reviews 5.0
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Calories 244.3 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 244.3 per serving
- keep refrigerated.
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OUR BEST CHEESECAKE RECIPE | ALLRECIPES
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