TEXAS MUFFINS RECIPE RECIPES
BEST EVER MUFFINS RECIPE | ALLRECIPES
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, CarbohydrateContent 29.7 g, CholesterolContent 17.1 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 1 g, SodiumContent 233.4 mg, SugarContent 13.5 g
TEXAS SIZED LEMON MUFFINS RECIPE - FOOD.COM
Make and share this Texas Sized Lemon Muffins recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking soda, b. powder, salt and one cup of sugar in a large bowl -- Make a well in the center.set aside.
- Mix together 2 tbls of lemon zest, egg, sour cream, half the lemon juice and butter --
- Add the center of dry mixture -- blend well and spoon into large greased muffins pans.
- Bake at 350* for 20 minutes.
- Blend together remaining sugar, lemon juice and zest --
- Drizzle glaze over tops of warm muffins.
- Makes 6 Texas sized muffins.
Nutrition Facts : Calories 486.9, FatContent 16.7, SaturatedFatContent 9.8, CholesterolContent 72.1, SodiumContent 427.5, CarbohydrateContent 80.4, FiberContent 1.4, SugarContent 51.8, ProteinContent 5.8
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