DIM SUM TURNIP CAKE RECIPES

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CHINESE TURNIP CAKE (???) | MADE WITH LAU



Chinese Turnip Cake (???) | Made With Lau image

Learn how to make this classic Cantonese dim sum dish & Chinese New Year favorite!

Provided by Made With Lau

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 12

2 lb Chinese turnip
8 oz regular rice flour
1.5 cups water
1 oz dried shrimp
1 piece Chinese sausage
1.5 tsp salt
1 tbsp corn oil
1 tsp sesame oil
2 cloves garlic
2 tsp chicken bouillon
0.5 tsp white pepper
2 pieces green onion

Steps:

  • We'll be prepping several ingredients here:
  • We'll need to cook everything for a bit and add some flavors before it becomes a turnip cake mix that we can steam.
  • While our wok is cooking, we'll prepare our cake pan by:
  • Once the turnip mix is done cooking in the wok, we'll prepare for steaming.
  • To tell if the cake is done, you can stick a chopstick straight into the pan.
  • While the cake pan is still in the steamer, we'll sprinkle some of our leftover Chinese sausage onto the pan and cover it for 30 seconds.
  • Once it's cooled, you can take the turnip cake out from the pan however you'd like, but my dad has a pretty elegant sequence:

TURNIP CAKES: THE EASY, TASTY RECIPE FOR A CLASSIC CHINESE ...



Turnip Cakes: the easy, tasty recipe for a classic Chinese ... image

Turnip cakes are a savory dim sum served at Chinese New Year as symbol of good luck. With a crispy crust and a tender inside, this cake first steamed and then pan-fried is made with mushrooms, sausage, dried shrimp, daikon radish.

Provided by Cookist

Total Time 150 minutes

Yield 6

Number Of Ingredients 12

daikon radish, grated, 20 ounces
Water, 1 to 1/2 cups
Vegetable Oil,
dried shrimps, soaked and chopped, 1 tbsp
shiitake mushrooms, soaked and chopped, 3 to 5
Chinese sausage, diced, 1
spring onion, diced, 1
Rice flour, 1 1/4 cups
Cornstarch, 1 tbsp
salt to taste,
Sugar, 1/2 tsp
White pepper,

Steps:

  • Place daikon radish and 1 cup of water in a wok. Bring the water to a simmer, and let the mixture cook for 10 minutes, stirring periodically.
  • After the turnip has cooked, transfer it to a bowl. Set it aside to cool.
  • Pour any liquid in the wok into a measuring cup. Add water so there is 1 cup of liquid. Mix the liquid into the turnip.
  • Heat oil in the wok. Sauté the shrimp, shiitake mushrooms, and sausage over medium heat for 5 minutes.
  • Mix in the green onions, then take the wok off the heat.
  • Mix the rice flour, cornstarch, salt, sugar, and white pepper into the radish.
  • Add in the shrimp mixture, including the oil from the pan. Leave the batter to sit for 15 minutes.
  • Transfer the batter to a greased pan. Put it into a steamer for 50 minutes.
  • Take the pan out of the steamer and leave the cake to set for about 30 minutes.
  • Turn it out onto a cutting board. Cut the turnip cake into 1/2-inch thick slices.
  • Heat oil in a pan. Fry the turnip cakes on each side until golden brown and crispy. Serve and enjoy!

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