PUFF PASTRY LEAVES RECIPES
PUFF PASTRY HOLLY LEAVES RECIPE: HOW TO MAKE IT
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. —Angela King, Walnut Cove, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. , Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. , In a large bowl, combine the cheeses, parsley and pesto. Slice each pastry leaf in half. Spread 1 tablespoon cheese mixture over bottom half; replace top. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
Nutrition Facts : Calories 151 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein.
PUFF-PASTRY LEAVES | MARTHA STEWART
Use these pastry leaves to decorate our Pumpkin Pudding. We used a 2 1/2-inch leaf cutter, but any size will do.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Combine sugar and cinnamon in a small bowl; set aside. On a lightly floured surface, roll out puff pastry to 1/8 inch thick. Using a leaf cutter, cut out 12 leaves (or as many as you can), and place on a parchment-paper-lined baking sheet. Place in freezer 20 minutes.
- Remove from freezer, and cut shallow veins in the leaves with a paring knife. Sprinkle with cinnamon-sugar, and bake until golden brown, 18 to 20 minutes. Transfer to a wire rack to cool.
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