CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
Total Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 180ºC/gas 4.
- Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
- Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
Nutrition Facts : Calories 491 calories, FatContent 25.2 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 26.4 g protein, CarbohydrateContent 42.2 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 2.6 g salt, FiberContent 5.7 g fibre
HASH BROWNS RECIPE - BBC GOOD FOOD
Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up
Provided by Barney Desmazery
Categories Breakfast, Brunch, Side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 8 (serves 4)
Number Of Ingredients 3
Steps:
- Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
- Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
- To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.
Nutrition Facts : Calories 264 calories, FatContent 21 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.4 milligram of sodium
More about "hash recipe recipes"
TURKEY HASH RECIPE | GUY FIERI | FOOD NETWORK
Reviews 4.5
Total Time 50 minutes
Category main-dish
Cuisine american
- Top with diced roma tomatoes and fresh squeezed lime juice.
CORNED BEEF HASH RECIPE - FOOD NETWORK
Reviews 4.1
Total Time 45 minutes
Category main-dish
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
CRACKER BARREL HASH BROWN CASSEROLE RECIPE | TOP SECRET ...
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
CRACKER BARREL HASH BROWN CASSEROLE RECIPE | TOP SECRET ...
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
CORNED BEEF HASH RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Main course
Cuisine British
Calories 333 calories per serving
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 354 calories per serving
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
BEST BRUSSELS SPROUT HASH RECIPE - HOW TO MAKE BRUSSEL ...
From delish.com
Reviews 4.8
Total Time 40 minutes
Category low sugar, nut-free, brunch, weeknight meals, breakfast, brunch, dinner
Cuisine American
- In a large skillet over medium heat, cook bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Drain all but about 1 tablespoon bacon fat. Turn heat back to medium and add onion and Brussels sprouts to the skillet. Cook, stirring occasionally, until vegetables begin to soften and turn golden. Season with salt, pepper, and red pepper flakes. Add 2 tablespoons of water and cover skillet. Cook until Brussels sprouts are tender and water has evaporated, about 5 minutes. (If all the water evaporates before the Brussels sprouts are tender, add more water to skillet and cover for a couple minutes more.) Add garlic to skillet and cook until fragrant, 1 minute. Using a wooden spoon, make four holes in the hash to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Sprinkle cooked bacon bits over entire skillet and serve warm.
HASH BROWN EGG BRUNCH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.5
Total Time 04 hours 20 minutes
Category Breakfast, Brunch
Calories 315 calories per serving
- In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers., Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, until a thermometer reads160°, 3-1/2 to 4 hours.
ROAST BEEF HASH RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 125.5 per serving
- The liquid should be absorbed.
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
- Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
HASH BROWNS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Breakfast, Brunch, Side dish
Calories 264 calories per serving
- To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.
TURKEY HASH RECIPE | GUY FIERI | FOOD NETWORK
Reviews 4.5
Total Time 50 minutes
Category main-dish
Cuisine american
- Top with diced roma tomatoes and fresh squeezed lime juice.
CORNED BEEF HASH RECIPE - FOOD NETWORK
Reviews 4.1
Total Time 45 minutes
Category main-dish
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
CORNED BEEF HASH RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Main course
Cuisine British
Calories 333 calories per serving
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 354 calories per serving
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
BEST BRUSSELS SPROUT HASH RECIPE - HOW TO MAKE BRUSSEL ...
From delish.com
Reviews 4.8
Total Time 40 minutes
Category low sugar, nut-free, brunch, weeknight meals, breakfast, brunch, dinner
Cuisine American
- In a large skillet over medium heat, cook bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Drain all but about 1 tablespoon bacon fat. Turn heat back to medium and add onion and Brussels sprouts to the skillet. Cook, stirring occasionally, until vegetables begin to soften and turn golden. Season with salt, pepper, and red pepper flakes. Add 2 tablespoons of water and cover skillet. Cook until Brussels sprouts are tender and water has evaporated, about 5 minutes. (If all the water evaporates before the Brussels sprouts are tender, add more water to skillet and cover for a couple minutes more.) Add garlic to skillet and cook until fragrant, 1 minute. Using a wooden spoon, make four holes in the hash to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Sprinkle cooked bacon bits over entire skillet and serve warm.
HASH BROWN EGG BRUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.5
Total Time 04 hours 20 minutes
Category Breakfast, Brunch
Calories 315 calories per serving
- In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers., Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, until a thermometer reads160°, 3-1/2 to 4 hours.
HASH BROWN QUICHE RECIPE | ALLRECIPES
From allrecipes.com
HASH BROWN CASSEROLE II RECIPE | ALLRECIPES
From allrecipes.com
CORNED BEEF HASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
COPYCAT WAFFLE HOUSE HASH BROWNS RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CORNED BEEF HASH RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
TRADITIONAL ROAST BEEF HASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | SOUTHERN ...
From southernliving.com
HASH BROWN QUICHE RECIPE | ALLRECIPES
From allrecipes.com
HASH BROWN CASSEROLE II RECIPE | ALLRECIPES
From allrecipes.com
CORNED BEEF HASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
COPYCAT WAFFLE HOUSE HASH BROWNS RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com