BEST SWISS ROLL RECIPE RECIPES
SWISS ROLL RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.
Provided by Member recipe by themaster
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 16 x 28cm Swiss roll tin with baking parchment.
- Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and gently ease into the corners. Bake for 10-12 mins until golden and firm. Be careful not to overbake, or the sponge will break when rolled.
- While the sponge is baking, sprinkle 2 tbsp sugar over a square of baking parchment. Warm the jam in the microwave for 20 secs.
- Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack.
Nutrition Facts : Calories 162 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
SWISS ROLL RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.
Provided by Member recipe by themaster
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 16 x 28cm Swiss roll tin with baking parchment.
- Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and gently ease into the corners. Bake for 10-12 mins until golden and firm. Be careful not to overbake, or the sponge will break when rolled.
- While the sponge is baking, sprinkle 2 tbsp sugar over a square of baking parchment. Warm the jam in the microwave for 20 secs.
- Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack.
Nutrition Facts : Calories 162 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
More about "best swiss roll recipe recipes"
SWISS ROLL RECIPE | DELICIOUS. MAGAZINE
This classic Swiss roll recipe requires just four ingredients – then just roll it up and enjoy it for afternoon tea. Or, make this chocolate and coffee swiss roll to serve with coffee.
From deliciousmagazine.co.uk
Reviews 4
Total Time 40 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 4
Total Time 40 minutes
Cuisine British recipes
Calories per serving
- Start rolling, using the incision to help you make the first turn. Use the paper to help you roll the sponge tightly. Sit it seam-side down until cold.
See details
CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...
This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
- To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!
See details
CHOCOLATE SWISS ROLL RECIPE BY KNEAD_TO_EAT_ZA
Chocolate Swiss Roll
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
- Pre heat oven to 180 Separate eggs To the yolks add vanilla and keep aside Sift dry ingredients 3 times Whisk egg whites till stiff add sugar in 3 parts mix till shinny. Add in yolks mix till combined Fold in dry ingredients. Place in 2 flat trays lined with baking paper. Spread right across tray as this batter doesn't move when baking Bake 10-12 mins While hot roll in a tea towl allow to cool slightly Open and re roll leave to cool completely When cool Add whipped fresh cream and roll again Add chocolate ganache over. Cut in smaller sizes if u prefer
See details
10 BEST SWISS ROLLS ROLL RECIPES | YUMMLY
Dec 31, 2021 · Mocha Swiss Roll / Jelly Roll /Cream Roll Pooja's Cookery powder sugar, hot water, eggs, butter, coffee, white granulated sugar and 3 more Chocolate Cake Roll (Swiss Roll) Sally's Baking Addiction
From yummly.com
From yummly.com
See details
10 BEST HOMEMADE SWISS ROLL RECIPES | THERECIPE
From therecipe.com
See details
CHOCOLATE SWISS ROLL RECIPE | ALLRECIPES
From allrecipes.com
See details
SWISS ROLL RECIPE: HOW TO MAKE A CLASSIC SWISS ROLL CAKE ...
May 11, 2021 · Swiss rolls, also known as jelly rolls, are simple yet impressive cakes. Swiss Roll Recipe: How to Make a Classic Swiss Roll Cake - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
See details
10 BEST SWISS ROLL WITH FILLINGS RECIPES | YUMMLY
Dec 31, 2021 · Swiss Roll Recipe With Cream Cheese Filling, Strawberries And White Chocolate Ganache food scene flour, eggs, cream, cream cheese, sugar, fresh strawberries, sponge cake and 2 more Swiss Roll Ten More Bites
From yummly.com
From yummly.com
See details
CHOCOLATE CAKE ROLL (SWISS ROLL) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST HOMEMADE SWISS ROLL RECIPES | THERECIPE
Nov 30, 2021 · A Swiss Roll recipe for the Halloween season or just to serve to all your pumpkin-loving friends at any time of the year. The cake is packed full of pumpkin spices, nutmeg, and cinnamon and filled with a delicious creamy filling that is enough t make anyone and everyone beg for seconds.
From therecipe.com
From therecipe.com
See details
10 BEST SWISS ROLL WITH FILLINGS RECIPES | YUMMLY
Dec 31, 2021 · Swiss Roll Recipe With Cream Cheese Filling, Strawberries And White Chocolate Ganache food scene. flour, eggs, cream, cream cheese, sugar, fresh strawberries, sponge cake and 2 more.
From yummly.com
From yummly.com
See details
18 OF THE BEST SWISS ROLL RECIPES - A MUMMY TOO
Nov 08, 2021 · This is a Swiss roll with true Easter charm: a decadent creme egg filling wrapped up in a light and airy chocolate sponge cake, then covered in chocolate frosting and adorned with Easter creme eggs and mini eggs. It's a fun and whimsical cake to make and the perfect Easter cake centrepiece. Get the recipe from Food Meanderings.
From amummytoo.co.uk
From amummytoo.co.uk
See details
EASY BLUEBERRY SWISS ROLL RECIPE | BEST RECIPES
Directions. Whisk eggs and sugar with a mixer to increase the volume up to four times about 5 minutes. Sift flour through a sieve and add to the mixture. Whisk until smooth. Preheat oven to 400°F (200°C). Cover a baking tray with baking paper and cover with a thin layer of mixture. Bake about 10 minutes until golden brown.
From best-recipes.me
From best-recipes.me
See details
PERFECT SWISS ROLL CAKE | SIFT & SIMMER
Swiss roll cake is also known as a jelly roll, cream roll, roll cake, or Swiss log cake. ("Buche du Noel" or yuletide log is a version that appears frequently at Christmas time). Essentially, it is a sponge cake that is rolled up with a filling of whipped cream, chocolate ganache or jelly.
From siftandsimmer.com
From siftandsimmer.com
See details
CAKE ROLL RECIPES | ALLRECIPES
Tiger Skin Chiffon Cake Roll. Rating: 4 stars. 1. This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. It is moist and tasty.
From allrecipes.com
From allrecipes.com
See details
VANILLA SWISS ROLL CAKE RECIPE » FOODIES TERMINAL
Mar 14, 2019 · Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe . Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries.
From foodiesterminal.com
From foodiesterminal.com
See details
CAKE ROLL RECIPES CHOCOLATE - ALL INFORMATION ABOUT ...
Chocolate Roll I Recipe | Allrecipes trend www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Step 2 Separate the eggs. Beat the whites with the cream of tartar until stiff.
From therecipes.info
From therecipes.info
See details
CARROT HALWA SWISS ROLL RECIPE BY SANUBER ASHRAFI - COOKPAD
Great recipe for Carrot Halwa Swiss Roll. #cc2022 #week4 #dessert Carrot halwa is a popular dessert recipe made in North India, and especially popular during winters. I have made carrot halwa in traditional way, using milk, sugar, ghee, nuts and khoya. To make it presentable I have served it as...
From cookpad.com
From cookpad.com
See details
BEST PUMPKIN ROLL RECIPE EVER - CAKEBOXING.COM
Jan 04, 2022 · Best pumpkin roll recipe ever. This is the best pumpkin roll Ive ever tasted. Roll cakes aka swiss rolls and jelly rolls are rolled sponge cakes filled with. Pumpkin roll is one of our familys favorite Thanksgiving desserts. Its so good it will be gone in seconds. I receive a small commission at no cost to you when you make a purchase using my ...
From cakeboxing.com
From cakeboxing.com
See details
