CHINESE STEAMED DUMPLING RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE RECIPE ...



Chinese Steamed Dumplings with Dipping Sauce Recipe ... image

I used to love this Chinese-restaurant appetizer so much that my mother reverse-engineered the recipe. These dumplings have an interesting taste and are great for parties. They also freeze well. Hope you enjoy them--it's worth the work involved.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 15 dumplings

Number Of Ingredients 14

2 cups flour
1 egg
1/2 teaspoon salt
water (enough for a thick, bread-like dough)
1/2 lb ground pork
2 scallions, finely chopped
1 (1 inch) piece fresh ginger, finely-chopped
1/4 cup peas (thawed if frozen)
1 teaspoon chili pepper flakes (optional)
2 tablespoons soy sauce
1/2 tablespoon rice vinegar (rice vinegar)
1 tablespoon honey
1 teaspoon sesame oil (optional)
1/2 teaspoon sesame seeds (optional)

Steps:

  • Mix ingredients for dipping sauce and set aside.
  • Lightly oil a large bowl.
  • Put the flour and salt in another large bowl, piled up.
  • Make a dent in the top of the pile, and crack the egg into it.
  • Mix the egg into the flour.
  • Add enough water to the mixture to make a thick dough.
  • The consistency should be like bread dough.
  • In any case, don't add too much water--it shouldn't be like batter at all!
  • Turn the dough out onto the flour-dusted counter, and form into a ball.
  • (It helps to flour your hands first).
  • Place the dough into the oiled bowl and cover with plastic wrap (cellofane).
  • Let stand 1 hour.
  • Meanwhile mix all ingredients for filling and place in the fridge.
  • Next, remove dough and place on flour-dusted counter (or work surface).
  • Knead a bit and flatten until very thin (but not see-through or falling apart).
  • Using a large, round cookie-cutter (or bottom of coffee can or top of glass) cut three-inch rounds.
  • Don't place them on top of each other, as they could stick together!
  • Knead the leftover pieces together again and cut more rounds until there's no dough left.
  • Spoon a bit of the filling into the center of each round and fold in half (to make a semi-circle shape).
  • Seal edges with a bit of water, and use tongs of a fork to decorate the edge.
  • To prepare, either steam the dumplings (if you have a steamer) for 15 mins, or boil for 10 mins.
  • If you boil, add some oil to the water and don't overcrowd the pan--make them in batches.
  • If you like, you can fry the dumplings in a skillet or wok to brown them before serving.
  • Handle gently!

Nutrition Facts : Calories 119.1, FatContent 3.6, SaturatedFatContent 1.3, CholesterolContent 28.3, SodiumContent 228.1, CarbohydrateContent 14.6, FiberContent 0.7, SugarContent 1.5, ProteinContent 6.5

CHINESE STEAMED DUMPLINGS RECIPE - TABLESPOON.COM



Chinese Steamed Dumplings Recipe - Tablespoon.com image

Delicious Chinese dumplings steamed at home. Just like you would find at dim sum!

Provided by Macheesmo

Total Time 4 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 20

2 tablespoons active dry yeast
1 tablespoon sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup water
3 cups Gold Medal™ all-purpose flour
1 cup water
1 teaspoon kosher salt
1/4 cup sugar
2 tablespoons vegetable oil
1 pound ground pork
4 scallions, chopped
3 tablespoons cilantro, minced
3 inches fresh ginger, peeled and minced
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 cup soy sauce
2 teaspoons sesame oil
2 teaspoons chili garlic sauce
1 tablespoon rice wine vinegar

Steps:

  • To start dough, add starter ingredients in a small bowl. Stir together and let sit for 30 minutes until it foams.
  • Mix starter with other dough ingredients except flour. Stir together well and then slowly start to add flour. Once all the flour is added, bring the dough together in a ball.
  • Turn dough out onto a floured surface and knead until the dough is very soft, about 10 minutes. If the dough is ever very sticky, knead in more flour.
  • Place dough in a lightly oiled bowl to rise until it triples, about 2.5-3 hours.
  • Meanwhile, make the sauce and filling. For the sauce, just mix together ingredients and chill until needed.
  • For the filling, mince scallions, ginger, and cilantro very fine. Then stir with other filling ingredients and set aside until needed.
  • To make dumplings, punch dough and then cut it into quarters. Working with one quarter at a time, stretch it out and flour it lightly. Then cut the dough into 12 pieces. It's okay if they're not perfectly even.
  • Working with one piece at a time, add about a tablespoon of filling to the middle of the dough and then fold the ends up and over the filling. Twist the top of the dough so it sticks together.
  • Once you have 12 dumplings done, let them rest for 20-30 minutes before steaming them.
  • Add the dumplings to a bamboo steamer, leaving some space between each dumpling to prevent them from sticking together, and steam them over a pot or wok until they are cooked through, about 18 minutes. To make sure the dumplings don't stick to the steamer, lightly oil the steamer or lay down some lettuce leaves in the bottom of the steaming racks.
  • Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with the sauce.
  • Tip: As an optional filling, try diced ham and cheddar cheese. Serve with mustard.

Nutrition Facts : Calories 71.4 , CarbohydrateContent 8.4 g, CholesterolContent 6.8 mg, FiberContent 0.2 g, ProteinContent 3.0 g, SaturatedFatContent 0.8 g, ServingSize 1 Serving, SodiumContent 210.3 mg, SugarContent 1.4 g

More about "chinese steamed dumpling recipes recipes"

CHINESE STEAMED DUMPLINGS - RECIPE PETITCHEF
Recipe Main Dish Chinese steamed dumplings - Recipe Petitchef
From en.petitchef.com
Reviews 5
Total Time 25 minutes
Cuisine en
  • Mix all ingredients in a small bowl and use this sauce to drizzle over the dumplings along with some sliced red hot chilli pepper and some parsley, or to dip the dumplings in it.
See details


CHINESE CHICKEN AND GINGER STEAMED SOUP DUMPLINGS RECIPE ...
These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger, and spring onion. Feel free to experiment by including your favorite ingredients. Serve with shredded ginger in dark vinegar.
From allrecipes.com
Reviews 4
Total Time 5 hours 36 minutes
Category Main Dishes, Dumpling Recipes
Calories 220.5 calories per serving
  • Place in a bamboo steamer. Steam in a skillet filled with about 1 inch of water over high heat until chicken is no longer pink in the center, 10 to 15 minutes.
See details


CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
  • If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
See details


CHINESE STEAMED SOUP DUMPLINGS (XIAO LONG BAO) RECIPE ...
It is not easy to make this little, juicy and yummy soup dumplings at home. Soup dumping usually is featured by its juicy soup filling. There are two different varieties of pork filling. Some use pork rind jelly while the other one uses stock directly. For beginners, the pork rind jelly version is much easier since it would be easy to assemble to soup dumplings. Good luck!
From sidechef.com
Reviews 5
Total Time 6900S
Category Low-Carb, Sauces and Dressing, Spreads and Dips, Kid-Friendly, Comfort Food, Nut-Free, Dairy-Free, Overnight, Intermediate, Weekend Project, Egg-Free, Steamer, Food Processor, Fridge, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 180 calories per serving
  • Serve directly or with Chinese black vinegar. Enjoy!
See details


CHINESE CHICKEN AND GINGER STEAMED SOUP DUMPLINGS RECIPE ...
These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger, and spring onion. Feel free to experiment by including your favorite ingredients. Serve with shredded ginger in dark vinegar.
From allrecipes.com
Reviews 4
Total Time 5 hours 36 minutes
Category Main Dishes, Dumpling Recipes
Calories 220.5 calories per serving
  • Place in a bamboo steamer. Steam in a skillet filled with about 1 inch of water over high heat until chicken is no longer pink in the center, 10 to 15 minutes.
See details


STEAMED CHINESE DUMPLINGS - HOMEMADE CHINESE RECIPES
Find new ways to use your leftover hamburger meat with WomansDay.com's beef recipes. Use the recipe finder to get new beef recipes, such as steamed Chinese dumplings.
From womansday.com
Total Time 1 hours
Category low-carb, low-fat, appetizers, dinner
Cuisine Chinese
Calories 44 calories per serving
  • Put a steamer basket into a large nonstick skillet. Add just enough water to almost come up to the bottom of the basket. Line a baking sheet with foil or wax paper. Fill a small bowl with water. Combine beef, water chestnuts, scallions, garlic, ginger, soy sauce and vinegar in a bowl. Mix with your hands or a wooden spoon until blended. Put 4 wonton wrappers on work surface. Place 1 heaping tsp beef mixture in center of each. Dip your finger in bowl of water and run it along edges of wrappers. Bring up 1 set of opposite corners of wrapper over filling and pinch to seal. Bring up other set of opposite corners and pinch to seal. Place on prepared baking sheet. Repeat with remaining filling and wrappers. Put as many dumplings as will fit in an even layer in steamer basket. Cover and steam 10 to 12 minutes until dough is tender and center is cooked through (you'll need to cut one open to check). Remove dumplings and repeat with remaining dumplings. (If the first batch cools off before serving, they can be reheated in microwave.) Stir all ingredients in a small bowl until blended and sugar dissolves. Serve with dumplings.
See details


CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
  • If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
See details


CHINESE DUMPLINGS RECIPE | BBC GOOD FOOD
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
From bbcgoodfood.com
Total Time 25 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Starter
Cuisine Chinese
Calories 141 calories per serving
  • Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.
See details


STEAMED DUMPLINGS WITH CHINESE CHIVES RECIPE - SIMPLE ...
Another way to eat dumplings is thin skin, big stuffing, and the dumpling skin is rolled into large pieces, which is quick to make and full.
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
  • After simmering for a while, it can be served and served with a saucer of balsamic vinegar dipping sauce.
See details


STEAMED DUMPLINGS (HEALTHY CHINESE RECIPE) - RASA MALAYSIA
Mar 16, 2020 · Ingredients 1/2 pound (0.2 kg) ground pork 8-10 medium-sized shrimp, peeled, deveined, and cut into small pieces 1 stalk scallion, finely chopped 3 dashes white pepper 1 teaspoon Shaoxing wine or sherry, optional 1/2 teaspoon salt 1/2 teaspoon soy sauce 1/4 teaspoon sesame oil 1 inch ginger, peeled ...
From rasamalaysia.com
See details


CHINESE STEAMED DUMPLING RECIPE | MY CHINESE RECIPES
May 27, 2020 · Steps 1. Pour flour powder into a circle. Add water in the middle area of the circle. 2. Gradually add flour powder into water to make a dough. Knead the dough until smooth and elastic. 3. Let the dough rest for 30 minutes. Then cut it into small doughs, about 10g each. 4. Roll the small dough ...
From mychineserecipes.com
See details


SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETIN EATS
Feb 07, 2020 · Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Serves 2 - 3 as a main meal, or more as part of a larger spread.
From recipetineats.com
See details


CHINESE STEAMED DUMPLINGS RECIPE | SPARKRECIPES
mix first 6 ingredients. fill one wanton wrapper with 1 heaping taespoon of filling, moisten edges and fold in half like a ravioli. keep covered with damp paper towels as you work. Steam however many dumplings you want and freeze the rest for another day. makes 60 dumplings about 60 calories each. Serve with soy sauce and rice vinegar to dip.
From recipes.sparkpeople.com
See details


CHINESE STEAMED DUMPLING RECIPE (JIAO ZI) - YOUTUBE
From m.youtube.com
See details


STEAMED CHICKEN DUMPLINGS RECIPE | HOW TO MAKE CHINESE ...
Ingredients 7 oz. all-purpose flour ½ cup hot water (not boiling) ½ tsp. salt Corn starch as needed, to stretch the dough 2 tbs. corn oil 1 garlic clove, chopped 4 leaves white cabbage (without the hard stem of the
From gourmetfoodstore.com
See details


CHAOZHOU FLAVOUR STEAMED STUFFED DUMPLING RECIPE | MY ...
Apr 21, 2020 · Cuisine: China. This Chaozhou dumplings (Cao Zhou Fen Guo in Chinese) are special with the tender dumpling skin and seasonal pork stuffing. The stuffing is full of meaty juice with a taste of leek and white radish. With one bite, you will start to understand the intelligence of traditional Chinese chefs. 45 minutes.
From mychineserecipes.com
See details


CHINESE DUMPLING RECIPES ARCHIVES - ASIAN DUMPLING TIPS
Chinese cooks excel at making interesting and tasty vegan dumplings. Here is a recipe that I made today from Beyond the Great Wall by Jeffrey Alford and Naomi Duguid. Filled with cellophane noodles, napa cabbage, shiitake and wood ear mushroom and pressed tofu, the Hunanese dumplings are deep fried to a crisp.
From asiandumplingtips.com
See details


CHINESE DUMPLING INGREDIENTS - SHARE-RECIPES.NET
1. In a large bowl, mix together egg (1 large), sour cream (1/4 cup), water (1/4 cup), and olive oil (2 teaspoons) with a whisk until the sour cream completely dissolves. 2. In a large nonstick, melt butter (2 tablespoons) over medium heat. 3. Remove the dough from the fridge and break in half.
From share-recipes.net
See details


CHINESE STEAMED DUMPLINGS ( HEALTHY ... - RECIPES ARE SIMPLE
How to make Chinese Steamed Dumplings – Recipe at a glance: Prepare Filling. Just a few simple ingredients. Takes less than 5 minutes. Fill the Dumpling wrappers (store -bought). Making them look pretty, might take some practice and patience. If you are new at making dumplings, simply fold them into a have moon shape and seal.
From recipesaresimple.com
See details


CHINESE STEAMED DUMPLINGS | RECIPE | CHINESE STEAMED ...
Jan 14, 2017 - Delicious Chinese dumplings steamed at home. Just like you would find at dim sum!
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »