SLOW COOKER FILET MIGNON RECIPES

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AIR FRYER FILET MIGNON RECIPE - MAGIC SKILLET



Air Fryer Filet Mignon Recipe - Magic Skillet image

Air fryer filet mignon recipe. Filet mignon is known as the most tender cut of beef. It might seem like a fancy dish, but it’s actually very easy to make with this simple air fryer fillet mignon recipe. What are the benefits of using an air fryer? A lot of people buy an air fryer…

Provided by Slava Bond

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 5

beef
butter
garlic
lemon juice
thyme

Steps:

  • Remove the meat from the refrigerator and allow it to rest at room temperature for 15 minutes. Gently pat dry with paper towels and season both sides with salt and pepper.
  • Preaht your air fryer to 375 F (190 C) for 5 minutes.
  • Place seasoned filet mignon in the air fryer basket. Fry at 375 F (190 C) for 15 minutes, flipping the filet over halfway through.
  • In a microwave-safe dish, place garlic and butter. Microwave for 30-45 seconds, or until the butter is melted.
  • Stir in Dijon mustard, chopped thyme, lemon juice, salt, and black pepper. Remove fried filet mignon from the fryer and transfer to a serving plate. Drizzle with butter sauce. Serve hot.

Nutrition Facts : Description This information is per serving., Calories 435.2, CarbohydrateContent 2.6 g, CholesterolContent 115.2 mg, FatContent 28.4 g, FiberContent 1.0 g, ProteinContent 37.2 g, SaturatedFatContent 11.5 g, ServingSize 1, SodiumContent 221.2 mg, SugarContent 0.1 g, TransFatContent 3.3 g, UnsaturatedFatContent 0.5 g

SEARED FILET MIGNON RECIPE - FOOD NETWORK



Seared Filet Mignon Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 4

6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick
Salt and pepper
1/3 cup (6 tablespoons) butter
1 1/2 tablespoons olive oil

Steps:

  • Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.

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