More about "smoking bacon recipes"
SEARED SCALLOPS WITH MINT, PEAS, AND BACON RECIPE RECIP…
Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and 22 minutes to pull it off.
Provided by Rhoda Boone
Total Time 22 minutes
Cook Time 22 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place scallops on a paper towel-lined plate and pat very dry with additional paper towels. Season both sides with 1/4 tsp. salt and 1/4 tsp. pepper total.
- Bring 1 cup water to a boil, covered, in a small pot. Add peas and 1/2 tsp. salt; cook until peas are bright green and tender, about 2 minutes for fresh and 4 minutes for frozen. Drain peas through a strainer set over a bowl; reserve cooking liquid.
- Meanwhile, add bacon to a large skillet and heat over medium-high. Cook bacon, stirring occasionally, until fat starts to render, about 3 minutes. Add shallot and cook, stirring, until softened and lightly browned and bacon is crisp, about 3 minutes more. Using a slotted spoon, transfer bacon and shallot to a small bowl, reserving fat in skillet. Add 1/2 cup cooked peas to bacon mixture.
- Purée lemon juice, 1/8 tsp. salt, 1/8 tsp. pepper, the remaining 1 1/2 cups peas, and 1/2 cup reserved pea cooking liquid in a blender. Add oil and pureé until smooth. Add 2 Tbsp. mint leaves and pureé until just combined but pieces of mint are still visible. Divide pea purée among 4 plates.
- Heat skillet with reserved fat over high until just barely smoking. Working in batches and adding more oil if necessary, sear scallops until a golden brown crust has formed and scallop releases from skillet, about 3 minutes per side. Top pea purée with scallops and bacon-pea mixture, then sprinkle with remaining 1 Tbsp. mint.
HOMEMADE SMOKED PEPPERED BACON RECIPE :: THE MEATWAVE
Aug 08, 2019 · That perception stuck with me for a very long time until recently when looking up bacon recipes and realizing hot smoking is a pretty common cooking method with well documented …
From meatwave.com
From meatwave.com
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WET CURED SMOKED BACON RECIPE | BRADLEY SMOKERS | ELE…
Prior to smoking, slice of a small piece and fry it. If it is too salty, soak it on cold water for an hour, changing the water once during that time. Depending on the size of the container, and making sure you do not pack the meat in, this will cure up to 16 lbs of meat or bacon.
From bradleysmoker.com
From bradleysmoker.com
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HOMEMADE SMOKED MAPLE BACON RECIPE - THE SPRUCE EATS
Oct 17, 2021 · Homemade smoked maple bacon is easy to prepare. Just remember that bacon is always cured with a sweet and savory mixture of sugar, salt, and pepper. You can use a smoker for the finishing touch. If you want to take your bacon …
From thespruceeats.com
From thespruceeats.com
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HOMEMADE CURED AND SMOKED CANADIAN BACON RECIPE - MEAT…
Jan 22, 2013 · Peameal bacon is one of two bacons we called Canadian. Smoked back bacon is the other. And before you say anything different. I should know , since I been a butcher in Ontario for 35 years. and most Americans who come up to buy Canadian Bacon want smoked back bacon not peameal bacon …
From meatwave.com
From meatwave.com
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CRISPY AIR FRYER BACON (SO EASY ... - SPEND WITH PENNIES
Oct 23, 2020 · How to Store Air Fryer Bacon. Keep cooked strips in an airtight container or zippered bag in the refrigerator. When it’s time to use a piece or two, simply reheat in the microwave …
From spendwithpennies.com
From spendwithpennies.com
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BEST BRINES FOR SMOKING SALMON OR TROUT | SMOKEHOUSE TROUT ...
Master the old original brines for smoking trout and salmon. When it comes to the best brines for smoking salmon or trout, there are lots of favorites that everybody has. However, we are going back to …
From smokehouseproducts.com
From smokehouseproducts.com
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BACON AND SAGE-WRAPPED FILET MIGNON - BARBECUEBIBLE.COM
Once the bacon crisps, lay the filets flat and grill until cooked to taste, 3 to 4 minutes per side for medium. Use an instant-read meat thermometer to test for doneness. You want a final internal …
From barbecuebible.com
From barbecuebible.com
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LESS-MESS BACON: HOW TO MAKE PERFECTLY CRISPY BACON ...
Oct 03, 2019 · Assumed bacon would burn so I'd been placing pan on lower rack, near bottom of oven. 17 minutes...bacon cooked perfectly, w/minor smoking! Other methods …
From marthastewart.com
From marthastewart.com
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HOW TO MAKE BACON: MAPLE CURED BACON, WITH OR WITHOUT …
Apr 30, 2019 · After bacon is done curing, remove it from the bag, give it a rinse to remove excess salt, and pat it dry. Smoke at 200-225° F until bacon reaches an internal temperature of 150° F. This should take 2-3 hours depending on your smoker’s temperature and the thickness of the pork belly. Refrigerate bacon …
From amodernhomestead.com
From amodernhomestead.com
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THE SAUCE BY ALL THINGS BBQ | RECIPES FOR GRILLING ...
The best BBQ grill and smoker recipes, tips, and techniques from The Sauce with Staff Chef Tom Jackson and the ATBBQ Crew. Hundreds of recipes to try! The Sauce by All Things BBQ | Recipes for grilling, smoking …
From atbbq.com
From atbbq.com
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DRY-CURED STREAKY BACON - RIVER COTTAGE
The daily application of a basic cure consisting of sugar, salt and a few aromatics, to a small, inexpensive piece of pork belly creates perfect bacon in just 10 days. It is so simple but so effective.
From rivercottage.net
From rivercottage.net
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THE SAUCE BY ALL THINGS BBQ | RECIPES FOR GRILLING ...
The best BBQ grill and smoker recipes, tips, and techniques from The Sauce with Staff Chef Tom Jackson and the ATBBQ Crew. Hundreds of recipes to try! The Sauce by All Things BBQ | Recipes for grilling, smoking …
From atbbq.com
From atbbq.com
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