KOMBU RECIPES RECIPES

Name: Kombu Tsukudani
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 Kombu Sheet (or 60g (2.1oz) leftover kombu); 300 ml Water; 2 Tbsp Vinegar; 2 Tbsp Cooking Sake; 2 Tbsp Sugar; 2 Tbsp Soy Sauce; 2 Tbsp Mirin

HOW TO MAKE THE PERFECT KOMBU TSUKUDANI

How to Make the Perfect Kombu Tsukudani image

This is the ideal way to re-use your kombu from making dashi to prevent waste. It's chewy texture is ideal to make Kombu Tsukudani (simmered kelp in soy sauce in mirin). It is also the ideal seasoning for your rice! If you are using new kombu, it is also perfectly fine! You can use all types of kombu for this recipe.

Provided by Thyba

Categories Side Dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 Kombu Sheet (or 60g (2.1oz) leftover kombu)
300 ml Water
2 Tbsp Vinegar
2 Tbsp Cooking Sake
2 Tbsp Sugar
2 Tbsp Soy Sauce
2 Tbsp Mirin

Steps:

Preparing dried Kombu (skip if you are using leftover kombu)
Making Tsukudani

HEALTHY & VEGAN-FRIENDLY KOMBU SALAD - KAWASHIMAYA T…

Healthy & Vegan-friendly Kombu Salad - Kawashimaya T… image

A simple, savoury and vegan-friendly way to make your own salad! This is a perfect side dish for you and your family.

Provided by Thyba

Categories Salad

Total Time 25 minutes

Prep Time 25 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1/3 cup dried kombu
1 shredded carrot
1 shredded cucumber
2 tbsp sesame seeds
2 tbsp honey
2 tbsp soy sauce
1 tbsp olive oil
2 tbsp rice vinegar (or fresh lime juice)

Steps:

Place kombu into a saucepan with water. Bring to boil and reduce the heat to medium then leave for 3-4 minutes for the kombu to soften. Drain the water and shred the kombu into smaller pieces.
Add all the ingredients for dressing together in a bowl and whisk until perfectly blended.
Add all the main ingredients (kombu, shredded carrot and cucumber) into a serving bowl and add the dressing on top.
Mixed well and let it sit for 15 minutes in the refrigerator for the best flavour.

KOMBU RECIPES & MENU IDEAS | BON APPéTIT

WebRoasting the vegetables, along with a trio of umami-rich ingredients (miso, mushrooms, and kombu), …
From bonappetit.com
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KOMBU SEAWEED SALAD RECIPE

WebJun 4, 2016 · Bring to a boil. Reduce heat to medium-low, cover, and simmer until kombu has softened, about 5 minutes. Drain and cool until easily handled, 5 to 10 minutes. Slice rehydrated kombu into thin strips. Whisk honey, soy sauce, ginger, and rice vinegar together in a large bowl. Add kombu, carrots, cucumbers, and sesame seeds; toss to combine.
From allrecipes.com
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RECIPES WITH KOMBU | SAVEUR

WebRecipes by Course. Kombu—a variety of edible seaweed—has been an essential Japanese …
From saveur.com
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KOMBU SEAWEED SALAD RECIPE

Jan 14, 2022 · Bring to a boil. Reduce heat to medium-low, cover, and simmer until kombu has softened, about 5 minutes. Drain and cool until easily handled, 5 to 10 minutes. Slice rehydrated kombu into thin strips. Whisk honey, soy sauce, ginger, and rice vinegar together in a large bowl. Add kombu, carrots, cucumbers, and sesame seeds; toss to combine.
From allrecipes.com
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KOMBU RECIPES & MENU IDEAS | BON APPéTIT

Roasting the vegetables, along with a trio of umami-rich ingredients (miso, mushrooms, and kombu), give this meat-free broth a deep, satisfying flavor. 5.0 ( …
From bonappetit.com
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DELICIOUS KOMBU MAKI RECIPE • COOKING HAWAIIAN STYLE

Aug 17, 2020 · On bottom edge of kombu; place one piece each of pork or chicken, gobo and carrot. Roll tightly. Wrap the kanpyo twice around the center of rolled kombu and tie a knot. Cut kanpyo. Layer finished rolls into sauce in saucepot. Bring to a rapid boil. Reduce heat. Cover and simmer for about 1 hour, until soft and tender.
From cookinghawaiianstyle.com
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KOMBU SEAWEED: 3 RECIPES TO TRY - FINEDININGLOVERS.COM

Apr 07, 2016 · A store cupboard staple, dried kombu will last for years making it an amazing flavour enhancer to have on hand in the kitchen as the 'sea kelp' packs a big punch for its small size. Kombu seaweed can be thrown into salads, stews, used as a condiment, to make broth or even be used to soften beans. Here are three simple recipes …
From finedininglovers.com
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KOMBU: 15 RECIPES AND 15 RECIPES - RECIPELAND.COM

Recipes using kombu. There are 15 recipes that contain this ingredient. Anasazi Bean Stew with Cornmeal Dumplings. B-B-Q Seitan. Barley Soup. Dashi Stock. Kasha Soup. Moroccan …
From recipeland.com
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KONBU DASHI RECIPE

Aug 01, 2022 · Wipe kombu with a damp cloth to clean it. Cut into 1-inch pieces and place in a saucepan with water. Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes. Remove from the heat and let stand for a few minutes. Strain through a mesh strainer before using.
From allrecipes.com
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KOMBU ONIGIRI (SIMMERED KELP "TSUKUDANI" RICE BALL) - SUDAC…

Aug 04, 2022 · Making Kombu Tsukudani. Cut the soft used kombu into thin strips. (About 3mm or 1/10 inch thick) Add the sliced kombu to a pan with 500ml water, 2 tbsp sake and 1 tsp …
From sudachirecipes.com
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KOMBU - NO RECIPES

Description. Kombu is a type of thick flat seaweed cultivated in the northern waters of Japan. Although it may sound like a plant, seaweed is technically classified as a type of algae. Kombu comes in many forms making it a versatile ingredient with uses ranging from soup stocks to wrappers and is even eaten as a snack.
From norecipes.com
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KOMBU | RECIPES WIKI | FANDOM

Particularly popular in Japanese cookery, kombu is one of the two basic ingredients used for Dashi (soup stock). It's a long dark brown to grayish-black Seaweed, which, after harvesting, is sun-dried and folded into sheets. Kombu has a natural white-powder covering that delivers considerable flavor. For that reason, the surface should be lightly wiped off, not washed. Kombu …
From recipes.fandom.com
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THE 12 BEST KOMBU SUBSTITUTES FOR YOUR RECIPES - CONSCIOUS E…

Oct 28, 2021 · 10. Beef broth. Just like chicken broth, beef broth may be used to replace the Kombu flavor in miso soup and other broths. Beef takes longer to cook if you make it from scratch, but …
From myconsciouseating.com
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SALMON & KOMBU TAKIKOMIGOHAN – HIROKO'S RECIPES

Soak Dried Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse, and drain again. Cut them short, about 4-5 cm. Wash Rice and place into the rice cooker’s inner pot. Add Water up to 2 …
From hirokoliston.com
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RECIPES - KOMBU WHOLEFOODS

Recipes. We are passionate about how good we can feel when we eat great food that is not full of chemicals , is full of living enzymes and works to keep us happy and well. Experience has shown us that time invested in making and eating good food …
From kombuwholefoods.com.au
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VEGAN DASHI (SHIITAKE KOMBU DASHI) ???? • JUST ONE COO…

Dec 07, 2022 · Overview: Cooking Steps. Soak the kombu seaweed and dried shiitake mushrooms in water for at least 30 minutes, preferably 6 hours. This is cold brew vegan dashi. Cook the cold …
From justonecookbook.com
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KOMBU: 15 RECIPES AND 15 RECIPES - RECIPELAND.COM

SIMPLE KOMBU DASHI RECIPE FOR VEGETARIAN STOCK - THE SPRUCE …

Jun 11, 2021 · Steps to Make It. Wipe the kombu with a clean cloth; kombu doesn't need to be washed. Put water in a deep pot and soak the kombu for about 30 minutes. Place pot over low heat. Just before the water comes to a boil, remove the kombu. (You can save the kombu to use in other dishes.) Remove the broth from the heat and either use immediately or ...
From thespruceeats.com
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HOW TO MAKE THE PERFECT KOMBU TSUKUDANI

Nov 12, 2021 · The answer is a delicious kombu tsukudani! Kombu tsukudani is shredded kombu that has been cooked and seasoned with mainly soy sauce, sugar and sesame seeds, and is great …
From thejapanstore.us
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KOMBU - NO RECIPES

KOMBU SHIITAKE DASHI (STOCK) RECIPE - THE SPRUCE EATS

Dec 11, 2021 · Steps to Make It. Gather the ingredients. Wipe kombu with a clean, damp cloth. Heat water and kombu in a medium saucepan and bring to a high simmer. Do not boil. Remove kombu from liquid and discard the kombu. Add mushrooms, reduce heat to low, and simmer gently, uncovered, for 30 minutes.
From thespruceeats.com
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KOMBU EXTRACT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Combine water and kombu in a medium saucepan. Bring to a bare simmer over medium heat. Remove from heat and add bonito flakes. Let stand for 5 minutes. Strain through a fine mesh strainer and …
From stevehacks.com
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KOMBU | RECIPES WIKI | FANDOM

SIMMERED SHREDDED KELP (KONBU) - RECIPETIN JAPAN

Feb 09, 2021 · Sauté chikuwa and carrot pieces in a saucepan. Add the Simmering Broth to the pan, mix and cook until the sugar dissolves. Add kelp, mix and cook for about 5 minutes with a drop lid until the broth almost evaporates. If using aburaage instead of chikuwa, simply replace the ingredients and follow the same steps.
From japan.recipetineats.com
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KONBU SEAWEED SALAD WITH CUCUMBER - RECIPETIN JAPAN

May 12, 2020 · As soon as small bubbles start forming at the bottom of the pan, turn the heat off and remove the konbu from pan (note 3). …
From japan.recipetineats.com
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THE 12 BEST KOMBU SUBSTITUTES FOR YOUR RECIPES - CONSCIOUS E…

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KOMBU SEAWEED RECIPES - PACIFIC HARVEST

Shiitake Miso Soup Recipe with Wakame. Shiitake Miso Soup with Wakame Seaweed is a delicious variation of the comfort food of Japan. It is made using umami stock and wakame seaweed …
From pacificharvest.co.nz
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