PEAS RECIPE RECIPES
MINTED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Try these minted peas as a cold side dish when it's hot – they're lovely on bruschetta too
Total Time 40 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Add the peas to a cold pan. Put the small bunch of mint on top of the peas, then boil the kettle. Pour just enough boiling water over the peas and mint to cover them, then put the pan on a high heat with a lid on. Bring back to the boil and cook until the peas are just perfect and tender – this should only be a couple of minutes. Immediately drain in a colander, then place the peas and mint into a salad-type bowl. Sprinkle with a little sea salt and freshly ground black pepper and a good squeeze of lemon juice or a swig of good-quality red or white wine vinegar. Cover the peas and mint with the olive oil (it’s important to use the best you can get, as the better the quality, the better the dish) and mix around. Put to one side for half an hour, after which the flavours will really have started to develop.
- There are so many things you can serve these peas with: from grilled fish to bruschetta or crostini, roasted or grilled lamb cutlets or pork, or served next to a hearty roast chicken. It’s always exciting to see lovely green peas under golden green oil.
Nutrition Facts : Calories 103 calories, FatContent 5.9 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 4.3 g protein, CarbohydrateContent 6.6 g carbohydrate, SugarContent 1.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
TRADITIONAL BRITISH MUSHY PEAS RECIPE | FOOD NETWORK
Mushy peas are the traditional accompaniment to authentic British fish and chips. In the UK they would be traditionally made using marrowfat peas, but this version uses much more readily available dried split green peas.
Provided by Food Network
Categories side-dish
Total Time 8 hours 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the split green peas in a large pot with the baking soda and enough water to cover the peas four times over. Cover and allow to rehydrate in the fridge overnight.
- Drain the peas in a colander and rinse with cold water to remove any lingering baking soda.
- Return the peas to the pan and cover with cold water by 1/2-inch. Add some salt, bring to a boil and then reduce the heat to a simmer. During the simmering, discard any pea foam that forms on top using a slotted spoon. The peas are done cooking once they just lose their bite, 30 to 40 minutes. Overcooking results in soup, which isn't what we're going for.
- Remove from the heat, add the butter and stir to fully incorporate. Taste and add more salt if required.
- Serve immediately with fish and chips, or cool and store for up to 3 days.
More about "peas recipe recipes"
BLACK-EYED PEAS WITH BACON RECIPE: HOW TO ... - TASTE OF H…
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving
- Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.
See details
PASTA WITH SALMON & PEAS RECIPE | BBC GOOD FOOD
Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner
Calories 463 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner
Calories 463 calories per serving
- Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.
See details
MUSHROOM RISOTTO WITH PEAS RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category appetizer
Cuisine italian
Reviews 4.8
Total Time 1 hours 10 minutes
Category appetizer
Cuisine italian
- Melt the butter in a heavy large saucepan over medium heat. Add olive oil. Add the onions and saute until tender, about 8 minutes. Add the white mushrooms and garlic. Using a slotted spoon, transfer the porcini mushrooms to a cutting board. Finely chop the mushrooms and add to the saucepan. Saute until the mushrooms are tender and the juices evaporate, about 5 minutes. Stir in the rice and let it toast for a few minutes. Add the wine; cook until the liquid is absorbed, stirring often, about 2 minutes. Add 1 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 3 minutes. Continue to cook until the rice is just tender and the mixture is creamy, adding more broth by cupfuls and stirring often, about 28 minutes (the rice will absorb 6 to 8 cups of broth). Stir in the peas. Mix in the Parmesan. Season with salt and pepper, to taste.
See details
JERK CHICKEN WITH RICE & PEAS RECIPE | BBC GOOD FOOD
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Caribbean
Calories 757 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Caribbean
Calories 757 calories per serving
- Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy.
See details
HAM AND PEAS | PORK RECIPES | JAMIE OLIVER
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon and pease pudding.
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving
- The day before you cook this recipe, soak the ham hocks in a pot of cold water overnight.
- The next day, drain the hocks, refill the pot with fresh cold water and bring to the boil. Discard the salty water, rinse the hocks, and repeat once more.
- Trim and finely slice the leeks, celery and carrots in your food processor or using a mandolin (use the guard!).
- Add the veg to a casserole pan with a lug of oil, a pinch of sea salt and black pepper, and the bay leaves. Sweat over a medium heat for 15 minutes, or until the veg are soft but not coloured, stirring occasionally.
- Add the drained ham hocks, pearl barley and chicken stock. Bring to the boil then cook, with the lid on, over a medium-low heat for 3 hours, or until the meat is very tender. Check on it occasionally, and top up with more hot stock or water if it gets too dry.
- Using tongs, transfer the ham hocks to a clean board and carefully remove all the fat and bones. Shred the meat then return it to the broth. Turn the heat up and add the peas.
- When they’re tender, pick, finely chop and stir in the parsley along with the mint sauce. Serve with bread and English mustard.
See details
STEWED BLACK-EYED PEAS RECIPE - NYT COOKING
Black-eyed peas are a Southern good-luck tradition for New Year’s Day, one with deep roots in African-American culture. Simmer the peas with charred onion, chile de árbol and cloves, and they’ll soak up deep flavor. This recipe comes from the chef Mashama Bailey, of the restaurant Grey in Savannah, Ga., who makes it for her New Year's feast. Her family always cooked the beans with ham hocks, but Ms. Bailey prefers to make hers vegan, so all can enjoy it. These peas are also fairly customizable: Purée a portion of the mixture for a thicker sauce, doctor with your favorite hot sauce or dollop with sour cream to add richness.
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine southern
- Discard the spice packet, season with the remaining 1 tablespoon salt (or to taste) and the hot sauce and serve.
See details
MINTED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Try these minted peas as a cold side dish when it's hot – they're lovely on bruschetta too
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 103 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 103 calories per serving
- Add the peas to a cold pan. Put the small bunch of mint on top of the peas, then boil the kettle. Pour just enough boiling water over the peas and mint to cover them, then put the pan on a high heat with a lid on. Bring back to the boil and cook until the peas are just perfect and tender – this should only be a couple of minutes. Immediately drain in a colander, then place the peas and mint into a salad-type bowl. Sprinkle with a little sea salt and freshly ground black pepper and a good squeeze of lemon juice or a swig of good-quality red or white wine vinegar. Cover the peas and mint with the olive oil (it’s important to use the best you can get, as the better the quality, the better the dish) and mix around. Put to one side for half an hour, after which the flavours will really have started to develop.
- There are so many things you can serve these peas with: from grilled fish to bruschetta or crostini, roasted or grilled lamb cutlets or pork, or served next to a hearty roast chicken. It’s always exciting to see lovely green peas under golden green oil.
See details
BLACK-EYED PEAS WITH BACON RECIPE: HOW TO MAKE IT
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving
- Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.
See details
PASTA WITH SALMON & PEAS RECIPE | BBC GOOD FOOD
Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner
Calories 463 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Dinner
Calories 463 calories per serving
- Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.
See details
MUSHROOM RISOTTO WITH PEAS RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category appetizer
Cuisine italian
Reviews 4.8
Total Time 1 hours 10 minutes
Category appetizer
Cuisine italian
- Melt the butter in a heavy large saucepan over medium heat. Add olive oil. Add the onions and saute until tender, about 8 minutes. Add the white mushrooms and garlic. Using a slotted spoon, transfer the porcini mushrooms to a cutting board. Finely chop the mushrooms and add to the saucepan. Saute until the mushrooms are tender and the juices evaporate, about 5 minutes. Stir in the rice and let it toast for a few minutes. Add the wine; cook until the liquid is absorbed, stirring often, about 2 minutes. Add 1 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 3 minutes. Continue to cook until the rice is just tender and the mixture is creamy, adding more broth by cupfuls and stirring often, about 28 minutes (the rice will absorb 6 to 8 cups of broth). Stir in the peas. Mix in the Parmesan. Season with salt and pepper, to taste.
See details
JERK CHICKEN WITH RICE & PEAS RECIPE | BBC GOOD FOOD
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Caribbean
Calories 757 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Caribbean
Calories 757 calories per serving
- Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy.
See details
HAM AND PEAS | PORK RECIPES | JAMIE OLIVER
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon and pease pudding.
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving
- The day before you cook this recipe, soak the ham hocks in a pot of cold water overnight.
- The next day, drain the hocks, refill the pot with fresh cold water and bring to the boil. Discard the salty water, rinse the hocks, and repeat once more.
- Trim and finely slice the leeks, celery and carrots in your food processor or using a mandolin (use the guard!).
- Add the veg to a casserole pan with a lug of oil, a pinch of sea salt and black pepper, and the bay leaves. Sweat over a medium heat for 15 minutes, or until the veg are soft but not coloured, stirring occasionally.
- Add the drained ham hocks, pearl barley and chicken stock. Bring to the boil then cook, with the lid on, over a medium-low heat for 3 hours, or until the meat is very tender. Check on it occasionally, and top up with more hot stock or water if it gets too dry.
- Using tongs, transfer the ham hocks to a clean board and carefully remove all the fat and bones. Shred the meat then return it to the broth. Turn the heat up and add the peas.
- When they’re tender, pick, finely chop and stir in the parsley along with the mint sauce. Serve with bread and English mustard.
See details
SUGAR SNAP PEAS RECIPE | ALLRECIPES
This basic recipe works for a lot of roasted vegetables including broccoli, asparagus, fresh green beans, baby potatoes, and of course the sweat peas. My common method to prep for …
From allrecipes.com
From allrecipes.com
See details
MUSHY PEAS I RECIPE | ALLRECIPES
TIP: For authentic mushy peas as served in English/Irish pubs, you never start with canned or frozen peas. This is an easy basic recipe to which you can add seasonings, that I will be bringing to a St Paddy's day party hosted by Irish friends from Dublin: Soak dried peas …
From allrecipes.com
From allrecipes.com
See details
JAMAICAN RICE AND PEAS RECIPE - JAMAICAN FOODS AND RECIPES
Sep 24, 2015 · Red kidney beans (peas): I use dry peas for this recipe. The dry peas takes more time to cook so canned peas may be easier if time is of the essence. Fresh coconut milk: Coconut …
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
See details
TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS
Nov 18, 2021 · Impostor mushy peas recipes use frozen and even fresh peas, but they do not come even close to the real thing. That being said, marrowfat peas are not exactly a grocery store …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK FROZEN PEAS - FAVORITE FAMILY RECIPES
Nov 18, 2021 · Green peas should not be boiled! You can have sweet, creamy peas in less than 10 minutes. Try them tonight! The best way to cook frozen peas. I hate to break it to you, but you have been cooking peas wrong your entire life. Peas should not be boiled! Using our improved method, you can have flavorful, creamy peas …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
BLACK EYED PEAS RECIPE - JO COOKS
Dec 29, 2021 · Black eyed peas – This is the star of the dish and I used a pound of dry black eyed peas. Make sure you rinse them well first to remove any dirt and debris. Bacon – Use uncooked bacon …
From jocooks.com
From jocooks.com
See details
BLACK EYED PEAS RECIPE - JO COOKS
Dec 29, 2021 · Black eyed peas – This is the star of the dish and I used a pound of dry black eyed peas. Make sure you rinse them well first to remove any dirt and debris. Bacon – Use uncooked bacon that’s chopped in about ⅜-½-inch pieces. Bacon just makes everything …
From jocooks.com
From jocooks.com
See details
ENGLISH PEAS RECIPE - PAULA DEEN
Add this classic side dish to the dinner table tonight. These sweet peas topped with melted butter will make a veggie-lover out of the most reluctant eater. Serve with your favorite meal.A classic dish, add English peas to your table today.
From pauladeen.com
From pauladeen.com
See details
PASTA RISOTTO WITH PEAS & PANCETTA | NIGELLA'S RECIPES ...
Here, I cook pasta much as I would if I were making a traditional risotto. But there is a difference - that you don't have to stir constantly and that the pasta takes only 10 minutes to cook are obvious benefits to the harried midweek cook. I love the rice-shaped pasta …
From nigella.com
From nigella.com
See details
29 RECIPES THAT START WITH A BAG OF FROZEN PEAS | TASTE OF ...
Jan 25, 2019 · This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
From tasteofhome.com
From tasteofhome.com
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7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
Apr 08, 2021 · The recipes in this post were tested using the following 'stir fry formula': 2 large chicken breasts (cubed) 4-6 cups veggies ; 1 cup uncooked rice (2 cups cooked). You are welcome to increase the amount of meat in the recipe, but I wouldn't alter the …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
SUGAR SNAP PEAS RECIPE | ALLRECIPES
This basic recipe works for a lot of roasted vegetables including broccoli, asparagus, fresh green beans, baby potatoes, and of course the sweat peas. My common method to prep for …
From allrecipes.com
From allrecipes.com
See details
MUSHY PEAS I RECIPE | ALLRECIPES
TIP: For authentic mushy peas as served in English/Irish pubs, you never start with canned or frozen peas. This is an easy basic recipe to which you can add seasonings, that I will be bringing to a St Paddy's day party hosted by Irish friends from Dublin: Soak dried peas …
From allrecipes.com
From allrecipes.com
See details
JAMAICAN RICE AND PEAS RECIPE - JAMAICAN FOODS AND RECIPES
Sep 24, 2015 · Red kidney beans (peas): I use dry peas for this recipe. The dry peas takes more time to cook so canned peas may be easier if time is of the essence. Fresh coconut milk: Coconut …
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
See details
TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS
Nov 18, 2021 · Impostor mushy peas recipes use frozen and even fresh peas, but they do not come even close to the real thing. That being said, marrowfat peas are not exactly a grocery store …
From thespruceeats.com
From thespruceeats.com
See details
TRADITIONAL BRITISH MUSHY PEAS RECIPE | FOOD NETWORK
Deselect All. 2 cups dried split green peas. 1 tablespoon baking soda. Salt. 2 tablespoons unsalted butter, at room temperature. Fish and chips, for serving
From foodnetwork.com
From foodnetwork.com
See details
HOW TO COOK FROZEN PEAS - FAVORITE FAMILY RECIPES
Nov 18, 2021 · Green peas should not be boiled! You can have sweet, creamy peas in less than 10 minutes. Try them tonight! The best way to cook frozen peas. I hate to break it to you, but you have been cooking peas wrong your entire life. Peas should not be boiled! Using our improved method, you can have flavorful, creamy peas …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
BLACK EYED PEAS RECIPE - JO COOKS
Dec 29, 2021 · Black eyed peas – This is the star of the dish and I used a pound of dry black eyed peas. Make sure you rinse them well first to remove any dirt and debris. Bacon – Use uncooked bacon …
From jocooks.com
From jocooks.com
See details
ENGLISH PEAS RECIPE - PAULA DEEN
Add this classic side dish to the dinner table tonight. These sweet peas topped with melted butter will make a veggie-lover out of the most reluctant eater. Serve with your favorite meal.A classic dish, add English peas …
From pauladeen.com
From pauladeen.com
See details
