TOASTED COCONUT CAKE RECIPES
BUTTERCREAM-COCONUT CAKE ICING RECIPE | ALLRECIPES
This simple icing recipe pairs perfectly with ANY type of cake!
Provided by Rizzy Fischer
Categories Buttercream Frosting
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
- Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.
- Stir enough milk into butter mixture to achieve desired consistency for icing.
- Fold half the coconut into the icing; spread icing over cake.
- Sprinkle remaining coconut and pecans over icing.
Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 30.1 g, CholesterolContent 15.4 mg, FatContent 16.9 g, FiberContent 1.4 g, ProteinContent 0.7 g, SaturatedFatContent 8.6 g, SodiumContent 36.7 mg, SugarContent 27.7 g
COCONUT RUM CAKE | ALLRECIPES
This buttery, coconut-flavored rum cake puts a tasty twist on a rum cake. For better results, let sit overnight to let the flavors meld.
Provided by Yoly
Categories Coconut Cake From a Mix
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 fluted tube cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Stir pecans and coconut together. Spread evenly in the prepared Bundt® pan.
- Combine cake mix, pudding mix, eggs, rum, coconut milk, coconut oil, and coconut extract in a bowl and beat with an electric mixer for 3 minutes, or until well incorporated, about 3 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set on a wire rack until completely cooled, about 30 minutes. Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate.
- While cake is cooling make glaze. Combine butter, rum, sugar, brown sugar and water in a saucepan over medium-low heat. Cook, stirring constantly, for 5 minutes.
- Using a skewer, poke holes throughout cake. Carefully spoon glaze over cake.
Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 45.1 g, CholesterolContent 70.8 mg, FatContent 20.3 g, FiberContent 0.8 g, ProteinContent 3.4 g, SaturatedFatContent 12.5 g, SodiumContent 309.1 mg, SugarContent 31 g
More about "toasted coconut cake recipes"
COCONUT LAYER CAKE RECIPE | MARTHA STEWART
For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. This recipe yields a six-layer cake. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack.
From marthastewart.com
Reviews 3.7
Category Cake Recipes
From marthastewart.com
Reviews 3.7
Category Cake Recipes
- To assemble, remove parchment paper from the bottoms of cakes. Split each layer in half horizontally with a serrated knife. Set aside the prettiest dome; it will be used for the final layer. Place another domed layer, dome side down, on the serving platter. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. Spread a generous 1/2 cup coconut-cream filling over coconut flakes. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. Top cake with the reserved domed layer. Transfer cake to the refrigerator to firm for 1 hour. Remove from the refrigerator, and frost the outside of cake with seven-minute frosting. Sprinkle remaining coconut flakes all over cake while frosting is soft; do not refrigerate. Cake can be left out at room temperature for several days.
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PINEAPPLE COCONUT UPSIDE-DOWN CAKE RECIPE: HOW TO MA…
This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 458 calories per serving
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 458 calories per serving
- Preheat oven to 350°. Arrange pineapple in a single layer in a well seasoned 12-in. cast-iron or other ovenproof skillet., In a large bowl, cream butter, coconut oil and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in coconut extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition., With clean beaters, beat egg whites and cream of tartar on high speed just until stiff but not dry. Fold a fourth of the egg whites into batter, then fold in remaining egg whites. Spread over pineapple. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm, with toasted coconut if desired.
See details
COCONUT CAKE RECIPE - BBC FOOD
Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely.
For this recipe you will need 2 x 20cm/8in sandwich cake tins.
From bbc.co.uk
Reviews 3.9
From bbc.co.uk
Reviews 3.9
- Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake with the icing, spreading smoothly and evenly using a palette knife. Scatter the toasted coconut flakes over the top to serve.
See details
PINEAPPLE COCONUT UPSIDE-DOWN CAKE RECIPE: HOW TO MA…
This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 458 calories per serving
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 458 calories per serving
- Preheat oven to 350°. Arrange pineapple in a single layer in a well seasoned 12-in. cast-iron or other ovenproof skillet., In a large bowl, cream butter, coconut oil and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in coconut extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition., With clean beaters, beat egg whites and cream of tartar on high speed just until stiff but not dry. Fold a fourth of the egg whites into batter, then fold in remaining egg whites. Spread over pineapple. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm, with toasted coconut if desired.
See details
DOANS WHITE CHOCOLATE COCONUT CAKE RECIPE
Doans White Chocolate Coconut Bundt Cake Recipes. 7 hours ago In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds. …
From share-recipes.net
From share-recipes.net
See details
45 CAKE RECIPES FROM SCRATCH | MYRECIPES
Jan 07, 2020 · "Ultimate" is no exaggeration here—this cake features coconut flour, coconut oil, coconut milk, coconut cream, coconut sugar, coconut extract, and (of course) flaked coconut. Given this cake's incredibly moist layers, intense coconut …
From myrecipes.com
From myrecipes.com
See details
EASY COCONUT SHEET CAKE - SOUTHERN BITE
Apr 20, 2017 · Thank you for this recipe! The only minor changes I made were to use coconut milk for water in the cake mix and to lightly toasted the coconut flakes (couple minutes in the air fryer) …
From southernbite.com
From southernbite.com
See details
COCONUT LAYER CAKE RECIPE | MARTHA STEWART
Top cake with the reserved domed layer. Transfer cake to the refrigerator to firm for 1 hour. Remove from the refrigerator, and frost the outside of cake with seven-minute frosting. Sprinkle remaining coconut flakes all over cake while frosting is soft; do not refrigerate. Cake …
From marthastewart.com
From marthastewart.com
See details
EASY COCONUT SHEET CAKE - SOUTHERN BITE
Apr 20, 2017 · Thank you for this recipe! The only minor changes I made were to use coconut milk for water in the cake mix and to lightly toasted the coconut flakes (couple minutes in the air fryer) …
From southernbite.com
From southernbite.com
See details
BUTTERCREAM-COCONUT CAKE ICING RECIPE | ALLRECIPES
On the advice of another reviewer, I used 3/4 cup butter, 1/4 cup cold pressed coconut oil. I also used coconut milk instead of reguar milk to thin the mix, and I toasted the shredded coconut and put it on top rather than in the icing itself. Even without the toasted coconut, you get a wonderful, smooth coconut …
From allrecipes.com
From allrecipes.com
See details
DOANS WHITE CHOCOLATE COCONUT CAKE RECIPE
Doans White Chocolate Coconut Bundt Cake Recipes. 7 hours ago In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds. …
From share-recipes.net
From share-recipes.net
See details
COCONUT RUM CAKE | ALLRECIPES
Combine cake mix, pudding mix, eggs, rum, coconut milk, coconut oil, and coconut extract in a bowl and beat with an electric mixer for 3 minutes, or until well incorporated, about 3 minutes. …
From allrecipes.com
From allrecipes.com
See details
COCONUT LAYER CAKE RECIPE | MARTHA STEWART
Top cake with the reserved domed layer. Transfer cake to the refrigerator to firm for 1 hour. Remove from the refrigerator, and frost the outside of cake with seven-minute frosting. Sprinkle remaining coconut flakes all over cake while frosting is soft; do not refrigerate. Cake …
From marthastewart.com
From marthastewart.com
See details
45 CAKE RECIPES FROM SCRATCH | MYRECIPES
Jan 07, 2020 · "Ultimate" is no exaggeration here—this cake features coconut flour, coconut oil, coconut milk, coconut cream, coconut sugar, coconut extract, and (of course) flaked coconut. Given this cake's incredibly moist layers, intense coconut …
From myrecipes.com
From myrecipes.com
See details
EASY COCONUT SHEET CAKE - SOUTHERN BITE
Apr 20, 2017 · Thank you for this recipe! The only minor changes I made were to use coconut milk for water in the cake mix and to lightly toasted the coconut flakes (couple minutes in the air fryer) …
From southernbite.com
From southernbite.com
See details
