LEMON DESSERTS RECIPE RECIPES

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LEMON MERINGUE DESSERTS RECIPE: HOW TO MAKE IT



Lemon Meringue Desserts Recipe: How to Make It image

These pretty individual dessert cups are cute as can be—and yummy too. A sweet and fluffy golden meringue tops the pudding that's rich with lemony flavor. —Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

2/3 cup plus 2 tablespoons sugar, divided
2 tablespoons cornstarch
1 cup cold water
1 large egg, lightly beaten
1/2 cup lemon juice
1 tablespoon butter
1 teaspoon grated lemon zest
2 large egg whites, room temperature
1/8 teaspoon cream of tartar

Steps:

  • In a small saucepan, combine 2/3 cup sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. butter and zest. Pour into four 6-oz. custard cups; set aside. , In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Immediately spread meringue over lemon mixture, sealing edges to sides of cups. Bake at 375° for 5-7 minutes or until golden brown.

Nutrition Facts : Calories 227 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 46g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

LEMON LUSH DESSERT RECIPE - FOOD.COM



Lemon Lush Dessert Recipe - Food.com image

Make and share this Lemon Lush Dessert recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
1 cup flour
2 cups powdered sugar
2 (8 ounce) packages cream cheese, softened
2 (3 1/2 ounce) packages instant lemon pudding
3 cups milk
1 (8 ounce) container Cool Whip

Steps:

  • Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
  • Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
  • Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.

Nutrition Facts : Calories 946.8, FatContent 55.7, SaturatedFatContent 35.4, CholesterolContent 141.1, SodiumContent 879.9, CarbohydrateContent 104.2, FiberContent 0.6, SugarContent 50.3, ProteinContent 11.3

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