PULL APART JALAPENO CHEESE BREAD RECIPES

Name: Cheesy Jalapeño Popper Pull-Apart Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 1 loaf bread; 1/4 cup chopped scallion; 1 tablespoon chopped jalapeno; 1 teaspoon minced garlic; 1 cup butter; 1/4 cup mayonnaise; 1 cup grated cheese; salt and pepper

CHEESY JALAPEÑO POPPER PULL-APART BREAD RECIPE - FOOD.COM

Cheesy Jalapeño Popper Pull-Apart Bread Recipe - Food.com image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

Preheat oven to 350F.
Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
Cut the bread on a diagonal into 1” wide diamonds; do not cut all the way through the bread.
Spread the butter mixture and cheese into the cut slots in the bread.
Wrap in foil and bake for 15 mins unti the cheese is melting.
Remove the top layer of foil, exposing the top of the bread.
Bake for an additional 5 mins.
Serve immediately.

Nutrition Facts : Calories 1539.7, FatContent 112.5, SaturatedFatContent 68.4, CholesterolContent 280.2, SodiumContent 2380.5, CarbohydrateContent 107.5, FiberContent 5.2, SugarContent 9.1, ProteinContent 27.7

JALAPEÑO POPPER PULL-APART BREAD RECIPE - HOW TO MAKE ...

Jalapeño Popper Pull-Apart Bread Recipe - How to Make ... image

Spicy, melty, and crunchy. All the happy things.

Provided by Joanna Saltz

Categories appetizers

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 5

Ingredients

1 loaf crusty bread, like Sourdough
1 8 oz. package cream cheese, softened
2 c. shredded Cheddar cheese
2 c. shredded mozzarella
2 c. sliced jalapeños (about three jalapeños)

Steps:

Preheat oven to 350 degrees F. Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf, and spread insides with cream cheese, making sure it gets deep into crevices. Then cover bread with both cheeses, pushing cheese into crevices, as well. Tuck half the jalapenos into slices, and cover loaf with the rest. Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Serve immediately.

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CHEESY JALAPEÑO POPPER PULL-APART BREAD RECIPE - FOOD.COM

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