RECIPE FOR PINEAPPLE PIE RECIPES
PINEAPPLE PIE RECIPE - FOOD.COM
Make and share this Pineapple Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
- Bring to a boil over medium heat.
- Boil for 2 minutes, stirring constantly.
- Add the butter, stir until melted.
- Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
- Put the cooled filling into the prepared pie crust.
- Cover with top crust, seal the edges and cut a couple vents in the top crust.
- Place in oven.
- Bake at 425°F for 35 minutes.
Nutrition Facts : Calories 361.4, FatContent 16.6, SaturatedFatContent 4.7, CholesterolContent 3.8, SodiumContent 245.8, CarbohydrateContent 51.6, FiberContent 2.8, SugarContent 26.3, ProteinContent 3.3
CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 54g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.
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My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
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PINEAPPLE PIE RECIPE - FOOD.COM
Make and share this Pineapple Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 361.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 361.4 per serving
- Bake at 425°F for 35 minutes.
See details
CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
From tasteofhome.com
Reviews 3.4
Total Time 10 minutes
Category Desserts
Calories 367 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 10 minutes
Category Desserts
Calories 367 calories per serving
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
See details
COCONUT PINEAPPLE PIE RECIPE: HOW TO MAKE IT
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
From tasteofhome.com
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Total Time 01 hours 05 minutes
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Reviews 3.3
Total Time 01 hours 05 minutes
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Calories 498 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.
See details
PINK STUFF ( CHERRY PIE FILLING, PINEAPPLE DESSERT RECIPE ...
My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 338.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 338.9 per serving
- Serve chilled. Your family and friends will go nuts.
See details
PINEAPPLE PIE RECIPE - FOOD.COM
Make and share this Pineapple Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 361.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 361.4 per serving
- Bake at 425°F for 35 minutes.
See details
COCONUT PINEAPPLE PIE RECIPE: HOW TO MAKE IT
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
From tasteofhome.com
Reviews 3.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 498 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 498 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.
See details
PINK STUFF ( CHERRY PIE FILLING, PINEAPPLE DESSERT RECIPE ...
My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 338.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 338.9 per serving
- Serve chilled. Your family and friends will go nuts.
See details
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See details
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