MUMMY MEATBALLS RECIPES
MUMMY MEATBALLS RECIPE - RECIPES.NET
Made with ground beef, these delightful mummy meatballs will surely spark the fun on the dinner table with their toasty crescent roll wrapping.
Provided by Pat
MUMMIFIED MEATBALLS IN CRISPY POTATO SKIN COFFINS RECIPE ...
Crispy potato skin coffins topped with cheesy mummified meatballs. Halloween never tasted so good! Homemade meatballs are best but feel free to use already prepared to save time and get a jumpstart on trick-or-treating.
Provided by Soup Loving Nicole
Categories Main Dishes Meatball Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 coffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.
- Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.
- Bake in the preheated oven until shells are crisp, 12 to 15 minutes.
- Meanwhile, place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot, 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.
- Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.
- Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.
Nutrition Facts : Calories 412.1 calories, CarbohydrateContent 29.4 g, CholesterolContent 91.9 mg, FatContent 22.3 g, FiberContent 1.9 g, ProteinContent 24.3 g, SaturatedFatContent 8.4 g, SodiumContent 384.1 mg, SugarContent 0.7 g
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Calories 412.1 calories per serving
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