TACO MEAT CASSEROLE RECIPES

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EASY TACO CASSEROLE RECIPE: HOW TO MAKE IT



Easy Taco Casserole Recipe: How to Make It image

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. —Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

Nutrition Facts : Calories 514 calories, FatContent 38g fat (13g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 644mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

TACO SPAGHETTI CASSEROLE | JUST A PINCH RECIPES



Taco Spaghetti Casserole | Just A Pinch Recipes image

A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious and can easily be thrown together on a busy evening. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick. We loved the cooking method of the pasta; it really soaks up the seasoning flavor. While this creamy casserole is good alone, we tasted it with a little cilantro and sour cream as suggested. Delicious! A casserole recipe the whole family will enjoy.

Provided by Marianne Gleason @Mern

Categories     Casseroles

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

2 pound(s) ground beef
2 package(s) taco seasoning
2 can(s) Rotel tomatoes and chilies, 10 oz each
1 can(s) tomato paste, 6 oz.
1 pound(s) spaghetti
6 cup(s) water
2 cup(s) Mexican blend shredded cheese

Steps:

  • Brown ground beef in a Dutch oven. Drain fat and return to pan.
  • Stir in taco seasoning.
  • Add Rotel, tomato paste and spaghetti.
  • Cover with 6 cups of water.
  • Bring to a boil and then reduce the heat to simmer. Cover and cook until pasta is cooked and water is absorbed, approximately 15 minutes.
  • Pour spaghetti into a sprayed 13x9 casserole dish.
  • Top with the shredded cheese and bake at 350 until the cheese is melted and bubbly.
  • You can also cook this completely on the stove top, just add the cheese after step 3 and cover & simmer until cheese is melted. I prefer the cheese to be melted in the oven until golden and bubbly. Serve with sour cream and cilantro (both optional).

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EASY TACO CASSEROLE RECIPE: HOW TO MAKE IT
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. —Flo Burtnett, Gage, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 514 calories per serving
  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
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TATER TACO CASSEROLE RECIPE: HOW TO MAKE IT
"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 461 calories per serving
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup., Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.
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FANTASTIC TACO CASSEROLE! RECIPE - FOOD.COM
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616 works great for this recipe. ALL ingredients can be adjusted to suit taste. It is best to prepare this casserole and bake right away as the broken tacos will get too soggy.
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  • **NOTE** I sometimes drizzle bottled salsa sauce (mild or spicy) on top of the ground beef and then on top before baking.
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EASY TACO CASSEROLE RECIPE: HOW TO MAKE IT
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. —Flo Burtnett, Gage, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 514 calories per serving
  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
See details


TATER TACO CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 461 calories per serving
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup., Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.
See details


FANTASTIC TACO CASSEROLE! RECIPE - FOOD.COM
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616 works great for this recipe. ALL ingredients can be adjusted to suit taste. It is best to prepare this casserole and bake right away as the broken tacos will get too soggy.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 1148.7 per serving
  • **NOTE** I sometimes drizzle bottled salsa sauce (mild or spicy) on top of the ground beef and then on top before baking.
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