RICE STUFFING RECIPE RECIPES

RICE STUFFING RECIPE - BETTYCROCKER.COM

Rice Stuffing Recipe - BettyCrocker.com image

Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this distinctive rice stuffing that’s perfect for turkey - ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups cooked rice
1/2 cup chopped walnuts
1/3 cup raisins
1/4 teaspoon paprika
4 slices bacon, crisply cooked and crumbled

Steps:

Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat.
Toss celery mixture and remaining ingredients. Use to stuff one 8- to 10-pound turkey.

Nutrition Facts : Calories 170 , CarbohydrateContent 198 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 220 mg

RICE STUFFING FOR TURKEY RECIPE - FOOD.COM

Rice Stuffing for Turkey Recipe - Food.com image

One of the simplest and best of a number of turkey stuffings I've tried. Cooking time is not given, because it depends on size of the turkey. (Time for cooking rice is included in preparation time).

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups long grain white rice
1/2 cup chopped onion
1 cup chopped celery
2 cloves garlic
1/4 cup unsalted butter
1 cup raisins
1/2 cup dry sherry
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon thyme

Steps:

Cook the rice in 3½ cups water.
Sauté the onion through garlic in the butter.
Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
Stuff the bird just before cooking.

Nutrition Facts : Calories 343.7, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 19.4, CarbohydrateContent 55.1, FiberContent 1.7, SugarContent 12, ProteinContent 4.2

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