GRILLING TURKEY BURGERS ON GAS GRILL RECIPES

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DELICIOUS GRILLED TURKEY BURGERS RECIPE | ALLRECIPES



Delicious Grilled Turkey Burgers Recipe | Allrecipes image

These grilled turkey burgers are super easy to prepare and really moist and delicious!

Provided by katquilter

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 9

1 pound 93% lean ground turkey
2 tablespoons chopped red onion
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon Montreal steak seasoning
1 tablespoon olive oil, or to taste
salt to taste
4 thin slices Swiss cheese
4 Hawaiian-style hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
  • Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Place burgers on buns and serve.

Nutrition Facts : Calories 597 calories, CarbohydrateContent 45.3 g, CholesterolContent 153.1 mg, FatContent 21.3 g, FiberContent 2.1 g, ProteinContent 44.4 g, SaturatedFatContent 12.6 g, SodiumContent 695.6 mg, SugarContent 0.6 g

GRILLED GROUND TURKEY BURGERS RECIPE: HOW TO MAKE IT



Grilled Ground Turkey Burgers Recipe: How to Make It image

These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
2/3 cup soft whole wheat bread crumbs
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
6 whole wheat hamburger buns, split

Steps:

  • In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey into bowl and mix lightly but thoroughly. Shape into 6 patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

Nutrition Facts : Calories 293 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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GRILLED TURKEY BURGERS RECIPE: HOW TO MAKE IT
Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.—Patty Kile, Elizabethtown, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch
Calories 415 calories per serving
  • In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties., On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with marmalade. , Grill buns, cut side down, for 2-4 minutes or until lightly browned. Serve burgers on buns with cheese, onion, tomato and lettuce.
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DELICIOUS GRILLED TURKEY BURGERS RECIPE | ALLRECIPES
These grilled turkey burgers are super easy to prepare and really moist and delicious!
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 597 calories per serving
  • Place burgers on buns and serve.
See details


GRILLED TURKEY BURGERS RECIPE: HOW TO MAKE IT
Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.—Patty Kile, Elizabethtown, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch
Calories 415 calories per serving
  • In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties., On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with marmalade. , Grill buns, cut side down, for 2-4 minutes or until lightly browned. Serve burgers on buns with cheese, onion, tomato and lettuce.
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BBQ TURKEY BURGERS WITH GRILLED ONIONS | RECIPES | WW USA
Ground turkey is mixed with seasonings, breadcrumbs and barbecue sauce, which adds tons of moisture and zesty flavor to the patties, while thick-cut onions caramelize and become as sweet as candy on the grill. If you like, add a few hamburger dill slices or pickled jalapeño slices to finish things off with a pop of tang or heat.
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Total Time 35 minutes
Category Lunch,Dinner
Cuisine American
Calories 132 kcal per serving
  • Serving size: 1 burger
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HOW TO MAKE GRILLED TURKEY BURGER RECIPE | CHEFDEHOME.COM

An ultimate to guide to making moist homemade turkey burgers. Lean turkey meat takes over any favor you add to it. So, this grilling season, bring lean and delicious grilled turkey burgers to your summer barbecue.

I love to serve, variety of burgers in barbecue parties to cater to need of every guest. Like Chickpea Burgers or Black Bean Burgers for vegetarian guests, and turkey burgers for those who don't eat red meats. Turkey meat is lean protein, easy to prepare, so no wonder lot of my guests prefer it over red meats.

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Turkey is also great canvas for lot of flavor combinations. Greek burgers, Asian spiced burgers, or Jerk Spiced burgers.. Really, there are endless possibilities. So, today's post I'm not talking about toppings and kind of bread.. but all about, how to make moist and juicy grilled turkey burger patties.  Once you have juicy burger patties, use your preference to eat anyway you like - make a burger, top on salad or just serve on side of hearty grilled vegetables. (more on this ahead)

To make delicious grilled Turkey Burgers, I make sure of three things:

1) Add some fat in burgers so these stay moist and juicy.
2) Grill burgers evenly and make sure turkey is fully cooked.
2) Season it well to make sure I get flavorful grilled burger patties.

Grilled Turkey Burger Patties

The base for a juicy burger:

There are two keys to keep ground turkey burger patties juicy and moist:
1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey. Dark turkey meat is specially succulent and stays moist when exposed to high heat such as grill or direct gas flame which means moist burgers. 

2) I add a little bit of milk in ground burgers to give it more moisture. Like for this recipe, I have added some dried milk power. A little bit of cheese, regular whole milk also do the same thing.

3) Never over-mix the meat: This is true for ground poultry or meat. Mix ground meat only until just combined. 

The recipe is of Greek Turkey Burgers.. but with the base ingredients in recipe, you can add any seasonings to make flavor of your choice. 

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Grilling:

It is important to cook meat at proper temperature. I like to follow few rules whether cooking indoor or outdoor.

1) I make sure grill is fully pre-heated.
2) I spray grill with light coating of oil to create a non-stick surface. 
2) If grilling in pan, I always use cast iron or heavy bottom pan which circulates heat evenly. There by evenly cooking burgers.
3) If you unsure about meat is cooked fully? Take help of temperature gauge. Internal temperature of cooked ground turkey burger should be at least 165° Fahrenheit. For poultry, it is important that meat is cooked through and is not raw. 

Seasonings:

Ground turkey or chicken absorb flavors very quickly.. but this does not mean just salt and pepper is enough for seasonings. I make sure to season burgers, add some flavor in the mix so that every bite tastes delicious. To season these Greek style burgers, I added sauted onion and garlic for base flavor, with chopped parsley, toasted cumin, and oregano. 

Freeze for Weekday Dinner:

Making a few extra turkey burger patties always help me pull of weekday dinner under 20 minutes! I make patties of all mixed ground turkey at once and wrap extras, individually, in cling wrap, then refrigerate until we are ready to through these on grill. If I have some extras.. I freeze'em as-is. On weekdays, I thaw these 8 hours in refrigerator, then quickly grill/sear in cast iron pan for dinner. Easy-peezy!

I suggested to use this recipe as a reference and add any flavors you like. Make burger patties, grill'em to perfection, then serve family-style with following hearty salads:

1. Potato Salad
2. Broccoli Salad
3. Mango Avocado Pasta Salad
4. Chickpea Salad

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Or top with slice of goat cheese, and some peppery arugula. 

How to make Grilled Turkey Burgers

Enjoy! -Savita


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