THAI HOT AND SOUR SOUP RECIPES RECIPES
THAI HOT AND SOUR SOUP RECIPE - FOOD.COM
Make and share this Thai Hot and Sour Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
- Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
- Prawns (approximately 1/2 pound) may be substituted for chicken in this recipe. Cook them only until opaque. If kaffir lime leaves are not available, substitute 1 tablespoon lime zest.
Nutrition Facts : Calories 91.4, FatContent 3.8, SaturatedFatContent 1, CholesterolContent 19.1, SodiumContent 423.5, CarbohydrateContent 5.3, FiberContent 0.2, SugarContent 2.5, ProteinContent 8.9
THAI HOT-AND-SOUR SOUP RECIPE | MYRECIPES
Provided by MyRecipes
Yield 3 (2 1/2-cup) servings.
Number Of Ingredients 15
Steps:
- Peel and devein shrimp; set aside.
- Coat a large saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add garlic and red pepper; saute 1 minute. Add onion and next 6 ingredients; saute until onion is tender. Add chicken broth and soy sauce; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in shrimp and lime juice. Cook 3 minutes or until shrimp turn pink.
Nutrition Facts : Calories 221 calories, CarbohydrateContent 14.8 g, CholesterolContent 172 mg, FatContent 4.2 g, ProteinContent 26.1 g, SaturatedFatContent 0.7 g, SodiumContent 457 mg
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From myrecipes.com
Calories 221 calories per serving
Calories 221 calories per serving
- Coat a large saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add garlic and red pepper; saute 1 minute. Add onion and next 6 ingredients; saute until onion is tender. Add chicken broth and soy sauce; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in shrimp and lime juice. Cook 3 minutes or until shrimp turn pink.
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An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode
From bbcgoodfood.com
Total Time 23 minutes
Category Lunch, Starter
Cuisine Asian, Thai
Calories 90 calories per serving
From bbcgoodfood.com
Total Time 23 minutes
Category Lunch, Starter
Cuisine Asian, Thai
Calories 90 calories per serving
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