WHIPPED CAKE RECIPES

WHIPPED CREAM CAKE I RECIPE | ALLRECIPES

Whipped Cream Cake I Recipe | Allrecipes image

Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.

Provided by Carol

Categories Desserts Cakes White Cake Recipes

Yield 1 9-inch round cake

Number Of Ingredients 7

Ingredients

1 cup heavy whipping cream
1 cup white sugar
2 eggs
1?½ cups cake flour
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

Sift and measure flour. Add salt and baking powder, and sift again.
Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 31.5 g, CholesterolContent 58.2 mg, FatContent 8.3 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 4.8 g, SodiumContent 197.8 mg, SugarContent 16.8 g

WHIPPED CREAM CAKE II RECIPE | ALLRECIPES

Whipped Cream Cake II Recipe | Allrecipes image

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.

Provided by sal

Categories Desserts Cakes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 -2 layer 8 inch cake

Number Of Ingredients 7

Ingredients

1?¾ cups cake flour
2?½ teaspoons baking powder
½ teaspoon salt
1?½ cups heavy cream
1?? cups white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 47.6 g, CholesterolContent 86.1 mg, FatContent 14.4 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 8.6 g, SodiumContent 234.3 mg, SugarContent 26.9 g

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