SLOW COOKER BAKED POTATOES RECIPES
ULTIMATE SLOW-COOKER POTATOES RECIPE - BETTYCROCKER.COM
Looking for a game-changing, time-saving Thanksgiving trick? Meet our slow-cooker mashed potatoes. Just 15 minutes of prep and your slow cooker does the rest. The end result? Melt-in-your-mouth slow-cooker potatoes with cream cheese, sour cream and butter. Drool. Fair warning, these creamy slow-cooker potatoes will be requested for years to come. Be prepared to share the secret recipe... or not.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
- Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
- Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Nutrition Facts : Calories 230 , CarbohydrateContent 17 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 2/3 Cup, SodiumContent 240 mg, SugarContent 2 g, TransFatContent 1/2 g
SLOW COOKER GREEN BEANS, HAM AND POTATOES RECIPE | ALLRECIPES
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!
Provided by GRAMMYROSE
Categories Ham Recipes
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Nutrition Facts : Calories 199.8 calories, CarbohydrateContent 20.6 g, CholesterolContent 28.6 mg, FatContent 9 g, FiberContent 4.5 g, ProteinContent 10.2 g, SaturatedFatContent 3.1 g, SodiumContent 133.1 mg, SugarContent 2.9 g
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ULTIMATE SLOW-COOKER POTATOES RECIPE - BETTYCROCKER.COM
Looking for a game-changing, time-saving Thanksgiving trick? Meet our slow-cooker mashed potatoes. Just 15 minutes of prep and your slow cooker does the rest. The end result? Melt-in-your-mouth slow-cooker potatoes with cream cheese, sour cream and butter. Drool. Fair warning, these creamy slow-cooker potatoes will be requested for years to come. Be prepared to share the secret recipe... or not.
From bettycrocker.com
Reviews 4
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Calories 230 per serving
From bettycrocker.com
Reviews 4
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