BUTT PORTION HAM RECIPE RECIPES
HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 125 calories
BAKED HAM RECIPE RECIPE | EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Provided by Irma S. Rombauer
Yield Allow ⅓ pound per person
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
More about "butt portion ham recipe recipes"
COOKING A PRE-COOKED HAM IN THE CROCK POT RECIPE - FOOD.C…
I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless, butt portions. Well, they were half the price of the sliced one I had in my basket, so I asked her how she cooked it. She wraps the ham in foil and cooks in the crock pot until done. The foil keeps the juices in, she said. So I tried it for Christmas Dinner. Superb.
From food.com
Reviews 3.0
Total Time 7 hours 10 minutes
Calories 500.9 per serving
From food.com
Reviews 3.0
Total Time 7 hours 10 minutes
Calories 500.9 per serving
- Return to crock pot and cook until the internal temperature is 150 to 160°F.
See details
FRESH HAM WITH MAPLE-BALSAMIC GLAZE RECIPE - NYT COOKING
Think beyond pink. Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger. It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward. Those with access to good pork, free-ranging and fed well, with lots of fat, do not have to brine the meat before cooking. But if you’re picking up a supermarket ham, it is a good bet to do so.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 1157 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 1157 per serving
- Carve ham into thick slices, drizzle with pan sauce and serve, passing remaining sauce on the side.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
SHANK PORTION HAM COOKING INSTRUCTIONS - ALL INFORMATION ...
Dec 03, 2015 · Shank Portion Ham Cooking Instructions Recipes trend www.tfrecipes.com. 2015-12-03 · Three Ingredient Tender Crock Pot Ham. 5 to 6 lb. butt or shank portion ham (I prefer the butt portion) 1 cup of brown sugar. 1 can of crushed pineapple.Instructions. Remove all the wrapping from the ham and rub the brown sugar all over the flat side of the ham.Place the ham …
From therecipes.info
From therecipes.info
See details
APPLETON FARMS HARDWOOD SMOKED BUTT PORTION BONE-IN …
Dec 05, 2021 · Meanwhile, a shank ham comes from the lower end of a pig’s rear leg. It’s a leaner cut of meat and has a single long bone inside. Today I’m taking a look at the butt portion bone-in ham from Aldi. Appleton Farms Hardwood Smoked Butt Portion Bone-In Ham cost $1.49 per pound at the time of publication. I bought a 7.9-pound ham …
From aldireviewer.com
From aldireviewer.com
See details
ROASTED EASTER HAM RECIPE | ALLRECIPES
I made this as described, but I left out the onion powder.. I used a 10 lb. butt portion ham, and put everything in an oven bag. It came out great! Moist, tender, and oh so flavorful! I will definitely use this recipe …
From allrecipes.com
From allrecipes.com
See details
RITA'S SWEET HOLIDAY BAKED HAM RECIPE | ALLRECIPES
I have never made a ham before so I was pretty freaked out, but I wanted to prepare Easter dinner for the family and the in-laws. I decided on this recipe based on the reviews. I got a 9 pound bone in butt portion ham (the free one at the store) and didn't adjust the recipe…
From allrecipes.com
From allrecipes.com
See details
SHANK VS BUTT HAM: HOW ARE THEY DIFFERENT?
Nov 03, 2021 · Butt portion vs shank portion ham: which one is healthier? Despite being a good source of protein, ham isn’t a very healthy option, and you might be better served if you only eat it on occasion. That said, health-wise, there is a difference between the butt portion and the shank portion.
From lilgrill.com
From lilgrill.com
See details
EASY SMOKED HAM WITH GLAZE ON A MASTERBUILT SMOKER RECIPE
Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. Smoked Ham with Maple & Mustard Glaze Recipe. This recipe will easily serve 6 to 8 people with leftovers. Plan on 3 to 4 hours for both preparation and cooking. Ingredients: 10 to 16 pound bone-in baked ham (shoulder, butt…
From mrecipes.com
From mrecipes.com
See details
INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK RECIPE
Smoked Boston Butt Recipe for Pulled Pork. This recipe will serve approximately 10 to 16 people, depending on appetites. Preparation time is approximately 20 minutes for a bone-in roast. Cook time is approximately 8 to 10 hours. This recipe …
From mrecipes.com
From mrecipes.com
See details
INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK RECIPE
Smoked Boston Butt Recipe for Pulled Pork. This recipe will serve approximately 10 to 16 people, depending on appetites. Preparation time is approximately 20 minutes for a bone-in roast. Cook time is approximately 8 to 10 hours. This recipe …
From mrecipes.com
From mrecipes.com
See details
THREE INGREDIENT TENDER CROCK POT HAM - MY RECIPE CONFESSI…
Dec 03, 2015 · Three Ingredient Tender Crock Pot Ham. 5 to 6 lb. butt or shank portion ham (I prefer the butt portion) 1 cup of brown sugar. 1 can of crushed pineapple. Instructions. Remove all the wrapping from the ham and rub the brown sugar all over the flat side of the ham. Place the ham …
From myrecipeconfessions.com
From myrecipeconfessions.com
See details
INSTANT POT HAM (JUICY & TENDER) - TESTED BY AMY + JACKY
Nov 17, 2018 · Super simple ingredients for this tasty Instant Pot Ham recipe ?. The beauty of cooking ham is it is already fully cooked, so we’re simply warming up the ham and making a smoky honey pineapple ham sauce with this recipe. *Pro Tip: Be sure to buy an uncut ham …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
SHANK VS BUTT HAM - WHAT'S THE DIFFERENCE - EAT LIKE NO ...
Mar 30, 2021 · The butt end is what is sounds like, that half of ham comes from the top part of the ham cut, closer to the tail of the pig. The shank end is the end that is closer to the hoof. There is debate over which ham …
From eatlikenoone.com
From eatlikenoone.com
See details
FALL APART BEAUTIFUL BOILED HAM RECIPE - COOKS WITH COCKTAILS
Mar 19, 2018 · simmer the ham for about 15 mins per pound at a low temperature/simmer; while its cooking, every once in a while skim any foam off the top of the pot. This is normal. Tips to Make it Perfect. I always make this boiled ham recipe …
From cookswithcocktails.com
From cookswithcocktails.com
See details
MOM'S FAMOUS BONE-IN HAM RECIPE - THE GUNNY SACK
To make a slow cooker ham, look for a bone-in shank or butt portion half ham that is smoked, fully cooked, and vacuum-packed. This kind of ham can be eaten cold, right out of the package. A shank ham is the lower part of the ham. It tends to be fattier and chewier but is easier to carve. A butt portion ham is the upper end of the ham.
From thegunnysack.com
From thegunnysack.com
See details
SMOKED PORK SHOULDER (PORK BUTT) RECIPE
Jan 24, 2022 · Then there is the lower portion that is called the picnic roast or picnic ham (not the ham that we know as cured and smoked though). Yep, the naming is quite confusing. Pork Shoulder vs Pork Butt. The pork butt (from the upper portion) has more fat marbling, which can make it more tender than the picnic shoulder roast (lower portion).
From saltpepperskillet.com
From saltpepperskillet.com
See details
HOW TO COOK AN UNCURED HAM RECIPES
2019-04-09 · Half fresh ham: A fresh ham comes from the rear leg of the pig. Fresh ham is usually sold in two halves; the shank portion and the butt portion. … From blog.cavetools.com Estimated Reading Time 10 mins. Fresh ham …
From tfrecipes.com
From tfrecipes.com
See details
WHAT YOU NEED TO KNOW ABOUT CHOOSING THE BEST HAM
Feb 26, 2020 · A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Instead, read on to find out what type of ham will work best for you. Styles of Ham. Ham …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO COOK A HAM FOR CHRISTMAS (PLUS, 4 EASY GLAZE R…
Nov 29, 2017 · Bone-in full hams are the largest, consisting of the butt (upper portion) and shank (leg) halves. Shank half hams are smaller than butt half hams, and they give you a meaty, flavorful bone ideal for making bean soup. Coming from a larger cut, butt …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO SMOKE A HONEYBAKED HAM RECIPE
Nov 17, 2013 · The ham I use for this recipe is a Spiral Sliced Smoked Ham. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion …
From howtobbqright.com
From howtobbqright.com
See details
CROCK POT HAM - COOKING CLASSY
Nov 17, 2021 · Ham Shank vs. Ham Butt. Spiral sliced city hams come in two varieties, a ham shank half or a ham butt half (but note they often aren’t labeled when spiral sliced). Both come from the hind leg area of a pig. The shank portion is usually taller and more narrow tapering to a point. While the butt …
From cookingclassy.com
From cookingclassy.com
See details
HOW TO SMOKE A FRESH HAM - RECIPE, TIPS, & GUIDE | OWN TH…
Dec 31, 2021 · Fresh Ham. You will typically be able to choose between a shank cut and a butt cut. I generally recommend choosing a cut out of the butt portion of the pig’s rear leg …
From ownthegrill.com
From ownthegrill.com
See details
HOW TO COOK A HAM FOR CHRISTMAS (PLUS, 4 EASY GLAZE R…
Nov 29, 2017 · Bone-in full hams are the largest, consisting of the butt (upper portion) and shank (leg) halves. Shank half hams are smaller than butt half hams, and they give you a meaty, flavorful bone ideal for making bean soup. Coming from a larger cut, butt …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO SMOKE A HONEYBAKED HAM RECIPE
Nov 17, 2013 · The ham I use for this recipe is a Spiral Sliced Smoked Ham. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion …
From howtobbqright.com
From howtobbqright.com
See details
CROCK POT HAM - COOKING CLASSY
Nov 17, 2021 · Ham Shank vs. Ham Butt. Spiral sliced city hams come in two varieties, a ham shank half or a ham butt half (but note they often aren’t labeled when spiral sliced). Both come from the hind leg area of a pig. The shank portion is usually taller and more narrow tapering to a point. While the butt …
From cookingclassy.com
From cookingclassy.com
See details
HOW TO SMOKE A FRESH HAM - RECIPE, TIPS, & GUIDE | OWN TH…
Dec 31, 2021 · Fresh Ham. You will typically be able to choose between a shank cut and a butt cut. I generally recommend choosing a cut out of the butt portion of the pig’s rear leg …
From ownthegrill.com
From ownthegrill.com
See details
SMOKED HAM WITH BROWN SUGAR GLAZE RECIPE - VINDULGE
Whole Ham Bone-In – This is a large bone-in ham and is best for large crowds of 10-20 and takes the longest time to cook. It is so large because it includes the entire shank, thigh, and potentially part of the pelvic area of the pig. Half Ham Bone-In – This is often the upper portion or “butt” portion of the ham…
From vindulge.com
From vindulge.com
See details
APPLETON FARMS SPIRAL HAM INSTRUCTIONS - ALL INFORMATION ...
Apr 29, 2009 make this simple, delicious glazed ham in the slow cooker. to package directions, occasionally using the sugary glaze that comes with the ham and .. it;s an appleton farms smoked honey ham spiral sliced from aldi. Bone in ham article - this type of ham can be a butt or shank portion …
From therecipes.info
From therecipes.info
See details
PORK CUTS ID & COOKING RECOMMENDATIONS - HAM | UN…
Common Names: Butt Portion, Pork Leg Butt, Fresh Ham Butt, Pork Leg Roast Sirloin Portion (Click on image to enlarge) Description: This is taken from the area next to the sirloin. It contains the round …
From food.unl.edu
From food.unl.edu
See details
CROCK-POT HAM AND BEANS - CROCK-POT LADIES
Sep 08, 2020 · This recipe for Crock-Pot Ham and Beans is a classic. It really just hits the spot on a cold day and is super frugal too. Beans and ham and simmered in the slow cooker along with some …
From crockpotladies.com
From crockpotladies.com
See details
MICROWAVING HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
Ham should reach 160° F after resting. Fully Cooked Ham Half or Portion (Bone-in): Cover just the outer cut edge with a thin strip of foil (see note above) to protect it from overcooking and place the ham …
From recipetips.com
From recipetips.com
See details
FRICK'S QUALITY MEATS | AMERICAN FAMILY OWNED SINCE 1896
Carving a Butt Half or Portion Ham Read More. Carving Tips Carving a Shank Half or Portion Ham Read More. Recipe Ham & Cheese Potato Casserole. See Recipe 60 MIN | 5 People. Meat Know-How All Recipes. Shop Frickin' Good. What Our Customers Say. We’ve had Frick’s bone-in ham …
From fricksqualitymeats.com
From fricksqualitymeats.com
See details
CLASSIC GLAZED HAM WITH PINEAPPLE SAUCE - VALERIE'S KITC…
Dec 16, 2017 · The butt portion is the more round, meatier end, and the shank portion is tapered and easier to carve which is why I like the shank for a holiday ham. Either will work for this recipe. Better Homes & Gardens has some really excellent information on the different cuts of ham .
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
PINEAPPLE GLAZED HAM - THE SEASONED MOM
Dec 16, 2021 · Tips for the Best Pineapple Glazed Ham Recipe. How Long to Bake a Pre-Cooked Ham: You can use this recipe with just about any size ham. A good rule of thumb to remember is that a smoked ham bakes at 325°F for 15 to 20 minutes per pound. For instance, I roasted an 8-lb. ham …
From theseasonedmom.com
From theseasonedmom.com
See details
HOW TO SMOKE A HOLIDAY HAM
Jan 08, 2018 · I will be smoking a 10 lb butt portion sliced ham on saturday for Easter using an electric smoke. I will be following your recipe directions, but I’m confused with your pictures as to placing the ham …
From howtobbqright.com
From howtobbqright.com
See details
