HEATH MILK CHOCOLATE TOFFEE BITS COOKIES RECIPES
CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER - FOOD.COM
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
- Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
- VARIATIONS:.
- CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
- MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
- MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
- ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.
Nutrition Facts : Calories 853.2, FatContent 40, SaturatedFatContent 24, CholesterolContent 172, SodiumContent 847.6, CarbohydrateContent 115.7, FiberContent 3, SugarContent 72.4, ProteinContent 9.7
TOFFEE CHOCOLATE CHIP TOLL HOUSE COOKIE BARS | FOODTALK
Provided by Seasoned Kitchen
Total Time 64 minutes
Prep Time 45 minutes
Cook Time 19 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a half-sheet pan (13 by 18-inch) with parchment paper.
- In a medium mixing bowl, whisk together the flour, baking soda and salt. Set aside.
- Using an electric mixer with the paddle attachment, beat butter until creamy. Beat in granulated sugar and brown sugar until blended. Beat in vanilla extract. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in toffee chips, chocolate chips and nuts. Cover and refrigerate dough for 30 minutes.
- Spread dough in prepared pan by placing small clumps around the pan. Top with a piece of waxed paper. Push down on the paper to spread the dough evenly in the pan. Remove the paper and bake for 18 to 20 minutes, or until light golden brown.
- Cool completely in pan on a wire rack. Cut into bars and serve.
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CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER - FOOD.COM
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 853.2 per serving
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 853.2 per serving
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